Meat, poultry and game products and dishes
Lamb, diced, untrimmed, casseroled, no added fat
Cooked lamb, purchased diced and likely to be from various regions of the carcase. Casseroled with no added fat. Lean muscle meat with internal and external fat attached.
Meat, poultry and game products and dishesSource: Recipe
Per 100g of edible portion
809kJ
Energy
31.8g
Protein
7.2g
Fat, total
0g
Total dietary fibre
0g
Total sugars
42.0mg
Sodium
Quick FAQ
How many calories are in lamb?
Lamb, diced, untrimmed, casseroled, no added fat contains approximately 193 calories (809 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in lamb?
There are 31.8g of protein per 100g of lamb, diced, untrimmed, casseroled, no added fat.
How much sugar is in lamb?
Lamb, diced, untrimmed, casseroled, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in lamb?
Lamb, diced, untrimmed, casseroled, no added fat has 7.2g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 809 kJ |
| Energy, without dietary fibre | 809 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 59.2 g |
| Protein | 31.8 g |
| Nitrogen | 5.1 g |
| Fat, total | 7.2 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 8.0 mg |
| Copper | 0.02 mg |
| Iodine | 0.90 ug |
| Iron | 3.0 mg |
| Magnesium | 25.0 mg |
| Manganese | 0 mg |
| Phosphorus | 235 mg |
| Potassium | 271 mg |
| Selenium | 20.5 ug |
| Sodium | 42.0 mg |
| Zinc | 5.9 mg |
| Retinol | 10.0 ug |
| Vitamin A retinol equivalents | 10.0 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.06 mg |
| Riboflavin | 0.17 mg |
| Niacin | 3.8 mg |
| Niacin derived from tryptophan | 4.8 mg |
| Niacin derived equivalents | 10.9 mg |
| Pantothenic acid | 1.3 mg |
| Pyridoxine | 0.07 mg |
| Cobalamin | 0.70 ug |
| Folate, natural | 13.0 ug |
| Folic acid | 0 ug |
| Total folates | 13.0 ug |
| Dietary folate equivalents | 13.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.06 ug |
| Ergocalciferol | 0.16 ug |
| 25-hydroxy cholecalciferol | 0.44 ug |
| 25-hydroxy ergocalciferol | 0.02 ug |
| Vitamin D3 equivalents | 2.5 ug |
| Alpha tocopherol | 0.50 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.48 mg |
Fatty Acids
25 nutrients| Nutrient | Per 100g |
|---|---|
| C14 | 0.16 g |
| C15 | 0.03 g |
| C16 | 1.3 g |
| C17 | 0.09 g |
| C18 | 0.98 g |
| C22 | 0 g |
| Total saturated fatty acids | 2.5 g |
| C14:1 | 0.01 g |
| C16:1 | 0.10 g |
| C18:1 | 2.9 g |
| Total monounsaturated fatty acids | 3.1 g |
| C18:2w6 | 0.36 g |
| C18:3w3 | 0.08 g |
| C18:3w6 | 23.2 mg |
| C20:2w6 | 17.3 mg |
| C20:3w6 | 11.7 mg |
| C20:4w6 | 140 mg |
| C20:5w3 | 27.3 mg |
| C22:5w3 | 55.1 mg |
| C22:4w6 | 10.9 mg |
| C22:6w3 | 14.1 mg |
| Total polyunsaturated fatty acids | 0.74 g |
| Total long chain omega 3 fatty acids | 96.4 mg |
| Total undifferentiated fatty acids | 114 mg |
| Total trans fatty acids | 330 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 279 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.6 g |
| Caffeine | 0 mg |
| Cholesterol | 114 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004930. All values per 100g of edible portion.