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Foods Highest in Glycine

Top 50 Australian foods ranked by glycine content per 100g, sourced from the AFCD.

Amino Acids (per gN)Unit: mg/gN per 100g
#Foodmg/gN/100g
1Gelatine, all types
1,210
2Goat, all cuts, separable fat, raw
522
3Goat, leg, lean, raw
403
4Nut, almond, with skin, raw, unsalted
375
5Nut, almond meal
375
6Nut, peanut, with skin, raw, unsalted
351
7Venison, mince, premium, raw
350
8Venison, leg medallion, lean, raw
350
9Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
350
10Breakfast cereal, wheat bran, flakes, added vitamins & minerals (Kellogg's Bran Flakes)
346
11Wheat bran, unprocessed, uncooked
346
12Seed, sunflower
335
13Snapper, fillet, raw
333
14Salmon, pink, canned in brine, drained
326
15Goat, forequarter, lean, baked, no added fat
326
16Spinach, Mature English, fresh, raw
326
17Gemfish, fillet, raw
325
18Chicken, thigh, lean flesh, baked, no added fat
312
19Bacon, middle rasher, untrimmed, raw
308
20Seed, sesame, unsalted
308
21Oats, rolled, uncooked
307
22Goat, forequarter, lean, raw
306
23Tuna, yellowfin, fillet, raw
301
24Duck, lean flesh, raw
295
25Kiwifruit, green (hayward), peeled, raw
293
26Rabbit, farmed, whole, raw
290
27Nut, walnut, raw, unsalted
284
28Goat, loin, lean, baked, no added fat
281
29Morwong, fillet, raw
280
30Bream, fillet, raw
280
31Bar, muesli, plain or with dried fruit
279
32Goat, leg, lean, baked, no added fat
279
33Turkey, breast, lean flesh, skin & fat, raw
277
34Turkey, hindquarter, lean flesh, skin & fat, raw
277
35Rice, brown, boiled, no added salt
276
36Mango, peeled, raw
276
37Spread, yeast, vegemite
276
38Rice, brown, uncooked
276
39Whiting, King George, fillet, raw
275
40Barley, pearl, uncooked
271
41Cauliflower, fresh, raw
269
42Bean, soya (soy), dried
268
43Bean, soya (soy), dried, boiled, drained
268
44Lentil, red, hulled, dry
266
45Lentil, French, hulled, dry
266
46Lentil, green, hulled, dry
266
47Baked beans, canned in tomato sauce, reduced salt
262
48Baked beans, canned in tomato sauce
262
49Banana, lady finger or sugar, peeled, raw
261
50Banana, cavendish, peeled, raw
261

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where glycine value is zero or not measured.