How many calories are in camel?

Camel, rump, raw contains approximately 114 calories (475 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in camel?

There are 21.4g of protein per 100g of camel, rump, raw.

Camel, rump, raw contains 0g of total sugars per 100g, making it low in sugar.

Camel, rump, raw has 3g of total fat per 100g.

Uncooked meat from the hindquarter of a camel.

Energy with dietary fibre

475kJ

Protein

21.4g

Fat, total

3.0g

Total dietary fibre

Total sugars

Sodium

52.0mg

Per 100g of edible portion

How many calories are in camel?: Camel, rump, raw contains approximately 114 calories (475 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in camel?: There are 21.4g of protein per 100g of camel, rump, raw.
How much sugar is in camel?: Camel, rump, raw contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in camel?: Camel, rump, raw has 3g of total fat per 100g.

Nutrient	Per 100g
Energy with dietary fibre	475 kJ
Energy, without dietary fibre	475 kJ

Nutrient	Per 100g
Moisture	75.9 g
Protein	21.4 g
Nitrogen	3.4 g
Fat, total	3.0 g
Total dietary fibre	0 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	0 g
Available carbohydrate, with sugar alcohols	0 g

Nutrient	Per 100g
Calcium	4.0 mg
Iodine	1.2 ug
Iron	2.2 mg
Magnesium	21.0 mg
Phosphorus	193 mg
Potassium	297 mg
Selenium	9.0 ug
Sodium	52.0 mg
Zinc	1.9 mg
Retinol	0 ug
Vitamin A retinol equivalents	2.0 ug

Nutrient	Per 100g
Beta-carotene	10.0 ug
Beta-carotene equivalents	10.0 ug
Thiamin	0.04 mg
Riboflavin	0.20 mg
Niacin	6.0 mg
Niacin derived from tryptophan	2.9 mg
Niacin derived equivalents	8.9 mg
Pyridoxine	0.53 mg
Cobalamin	1.7 ug
Folate, natural	8.0 ug
Folic acid	0 ug
Total folates	8.0 ug
Dietary folate equivalents	8.0 ug
Vitamin C	0 mg
Cholecalciferol	0.20 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0.50 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	2.7 ug
Alpha tocopherol	0.90 mg
Vitamin E	0.90 mg

Nutrient	Per 100g
C4	0 g
C6	0 g
C8	0 g
C10	0 g
C12	0.01 g
C14	0.14 g
C15	0.02 g
C16	0.71 g
C17	0.02 g
C18	0.41 g
C20	0 g
C22	0 g
C24	0 g
Total saturated fatty acids	1.3 g
C14:1	0 g
C16:1	0.11 g
C17:1	0.02 g
C18:1	0.89 g
C20:1	0.01 g
C22:1	0 g
C24:1	0 g
Total monounsaturated fatty acids	1.0 g
C18:2w6	0.24 g
C18:3w3	0.04 g
C18:3w6	0 mg
C20:2w6	0 mg
C20:3w3	0 mg
C20:3w6	0 mg
C20:4w6	63.2 mg
C20:5w3	0 mg
C22:5w3	27.5 mg
C22:4w6	0 mg
C22:2w6	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	0.37 g
Total long chain omega 3 fatty acids	27.5 mg
Total trans fatty acids	105 mg

Nutrient	Per 100g
Tryptophan	173 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002206. All values per 100g of edible portion.