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Flour, wheat, white, self-raising, added vitamins B1, B2, B3, B6, E & folate & Fe, Mg & Zn (Jackaroo)

Flour prepared from ground wheat from which bran has been removed. Specifically formulated in conjunction with the Northern Territory Government. Contains added chemical leavening agents and vitamins B1, B2, B3, B6, E and folate, iron, magnesium and zinc.

Energy with dietary fibre

1,373kJ

Protein

10.7g

Fat, total

1.4g

Total dietary fibre

3.7g

Total sugars

1.1g

Sodium

852mg

Per 100g of edible portion

Quick FAQ

How many calories are in flour?
Flour, wheat, white, self-raising, added vitamins B1, B2, B3, B6, E & folate & Fe, Mg & Zn (Jackaroo) contains approximately 328 calories (1,373 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in flour?
There are 10.7g of protein per 100g of flour, wheat, white, self-raising, added vitamins b1, b2, b3, b6, e & folate & fe, mg & zn (jackaroo).
How much sugar is in flour?
Flour, wheat, white, self-raising, added vitamins B1, B2, B3, B6, E & folate & Fe, Mg & Zn (Jackaroo) contains 1.1g of total sugars per 100g, making it low in sugar.
How much fat is in flour?
Flour, wheat, white, self-raising, added vitamins B1, B2, B3, B6, E & folate & Fe, Mg & Zn (Jackaroo) has 1.4g of total fat per 100g.
Is flour high in fibre?
Flour, wheat, white, self-raising, added vitamins B1, B2, B3, B6, E & folate & Fe, Mg & Zn (Jackaroo) is a source of dietary fibre, providing 3.7g per 100g.

Complete Nutrient Profile

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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004013. All values per 100g of edible portion.