Flour, cornflour, from maize starch
Fine white powder extracted from the starchy endosperm of maize (corn).
Source: Analysed
Per 100g of edible portion
- Energy
- 1,458kJ
- Protein
- 0.40g
- Fat, total
- 0.60g
- Total dietary fibre
- 0g
- Total sugars
- 0g
- Sodium
- 16.0mg
Nutrition by serving size
One standard serve is 30 g: 0.1 g protein, 0 g fibre, 437 kJ. Choose another measure or enter grams.
Measure source: Australian Dietary Guidelines serve (FSANZ AUSNUT 2023).
| Nutrient | In 30 g | Per 100 g |
|---|---|---|
| Energy | 437 kJ (105 kcal) | 1,458 kJ |
| Protein | 0.1 g | 0.4 g |
| Total fat | 0.2 g | 0.6 g |
| Saturated fat | 0.03 g | 0.1 g |
| Carbohydrate | 25.2 g | 84.1 g |
| Sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Sodium | 5 mg | 16 mg |
| Calcium | 1 mg | 3 mg |
| Iron | 0 mg | 0 mg |
Protein relative to energy: 0.0 g per 100 kJ. This ratio is the same at any amount.
Quick FAQ
How many calories are in flour?
Flour, cornflour, from maize starch contains approximately 348 calories (1,458 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in flour?
There are 0.4g of protein per 100g of flour, cornflour, from maize starch.
How much sugar is in flour?
Flour, cornflour, from maize starch contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in flour?
Flour, cornflour, from maize starch has 0.6g of total fat per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,458 kJ |
| Energy, without dietary fibre | 1,458 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 11.0 g |
| Protein | 0.40 g |
| Nitrogen | 0.06 g |
| Fat, total | 0.60 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 84.1 g |
| Available carbohydrate, with sugar alcohols | 84.1 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 84.1 g |
Minerals
19 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 3.0 mg |
| Chromium | 0 ug |
| Copper | 0 mg |
| Iodine | 11.0 ug |
| Iron | 0 mg |
| Lead | 0 ug |
| Magnesium | 3.0 mg |
| Manganese | 0.0040 mg |
| Molybdenum | 1.4 ug |
| Phosphorus | 14.0 mg |
| Potassium | 9.0 mg |
| Selenium | 0 ug |
| Sodium | 16.0 mg |
| Zinc | 0.02 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
22 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pantothenic acid | 0.08 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 0.09 g |
| C17 | 0 g |
| C18 | 0.01 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0.11 g |
| C14:1 | 0 g |
| C16:1 | 0 g |
| C17:1 | 0 g |
| C18:1 | 0.04 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0.04 g |
| C18:2w6 | 0.24 g |
| C18:3w3 | 0.02 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.26 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.10 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Recipes that use flour
Recipes on this site with this food in the ingredient list, largest amount per serve first.
- DinnerChicken Teriyaki Skewers recipe53.7 g protein, 1,590 kJ per serve
- LunchJapanese Savoury Pancakes recipe6 g protein, 765 kJ per serve
- DinnerLemon Chicken recipe45.7 g protein, 1,970 kJ per serve
- DinnerBeef in Red Wine recipe38.4 g protein, 1,800 kJ per serve
- DinnerChicken Stroganoff recipe53.2 g protein, 1,980 kJ per serve
- DessertCrepes Ricotta & Orange Honey Sauce recipe17.8 g protein, 1,390 kJ per serve
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Source and method
Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.
Food key: F003988. Derivation of the nutrient profile: Analysed.