Lamb, with bone, shin, lean, casseroled, no added fat
Cooked lamb shank or drumstick, from the fore and hind portions of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.
Energy with dietary fibre
755kJ
Protein
34.6g
Fat, total
4.5g
Total dietary fibre
0g
Total sugars
0g
Sodium
83.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in lamb?
- Lamb, with bone, shin, lean, casseroled, no added fat contains approximately 180 calories (755 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in lamb?
- There are 34.6g of protein per 100g of lamb, with bone, shin, lean, casseroled, no added fat.
- How much sugar is in lamb?
- Lamb, with bone, shin, lean, casseroled, no added fat contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in lamb?
- Lamb, with bone, shin, lean, casseroled, no added fat has 4.5g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 755 kJ |
| Energy, without dietary fibre | 755 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 59.9 g |
| Protein | 34.6 g |
| Nitrogen | 5.5 g |
| Fat, total | 4.5 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 20.0 mg |
| Iodine | 1.2 ug |
| Iron | 3.6 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 340 mg |
| Potassium | 260 mg |
| Selenium | 30.0 ug |
| Sodium | 83.0 mg |
| Zinc | 10.0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.02 mg |
| Riboflavin | 0.22 mg |
| Niacin | 2.6 mg |
| Niacin derived from tryptophan | 5.2 mg |
| Niacin derived equivalents | 7.8 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 2.2 ug |
| Folate, natural | 17.0 ug |
| Folic acid | 0 ug |
| Total folates | 17.0 ug |
| Dietary folate equivalents | 17.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.04 ug |
| Ergocalciferol | 0.24 ug |
| 25-hydroxy cholecalciferol | 0.09 ug |
| 25-hydroxy ergocalciferol | 0.03 ug |
| Vitamin D3 equivalents | 0.91 ug |
| Alpha tocopherol | 0.20 mg |
| Vitamin E | 0.20 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C14 | 0.17 g |
| C15 | 0.03 g |
| C16 | 0.87 g |
| C17 | 0.07 g |
| C18 | 0.86 g |
| C22 | 0 g |
| Total saturated fatty acids | 2.0 g |
| C14:1 | 0.01 g |
| C16:1 | 0.06 g |
| C18:1 | 1.5 g |
| Total monounsaturated fatty acids | 1.6 g |
| C18:2w6 | 0.09 g |
| C18:3w3 | 0.07 g |
| C18:3w6 | 10.9 mg |
| C20:2w6 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 11.8 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.19 g |
| Total long chain omega 3 fatty acids | 11.8 mg |
| Total undifferentiated fatty acids | 59.0 mg |
| Total trans fatty acids | 243 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 303 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.0 g |
| Caffeine | 0 mg |
| Cholesterol | 80.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005138. All values per 100g of edible portion.