Spinach, water, fresh, raw
Leaves and stems of a creeping herbaceous vine. Some varieties have purple stems. Uncooked.
Energy with dietary fibre
110kJ
Protein
2.9g
Fat, total
0.50g
Total dietary fibre
2.8g
Total sugars
0.50g
Sodium
25.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in spinach?
- Spinach, water, fresh, raw contains approximately 26 calories (110 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in spinach?
- There are 2.9g of protein per 100g of spinach, water, fresh, raw.
- How much sugar is in spinach?
- Spinach, water, fresh, raw contains 0.5g of total sugars per 100g, making it low in sugar.
- How much fat is in spinach?
- Spinach, water, fresh, raw has 0.5g of total fat per 100g.
- Is spinach high in fibre?
- Spinach, water, fresh, raw contains 2.8g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 110 kJ |
| Energy, without dietary fibre | 88.0 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 92.2 g |
| Protein | 2.9 g |
| Nitrogen | 0.46 g |
| Fat, total | 0.50 g |
| Total dietary fibre | 2.8 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 1.0 g |
| Available carbohydrate, with sugar alcohols | 1.0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.30 g |
| Glucose | 0.20 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0.50 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0.50 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 68.0 mg |
| Iodine | 7.3 ug |
| Iron | 2.4 mg |
| Magnesium | 29.0 mg |
| Phosphorus | 52.0 mg |
| Potassium | 460 mg |
| Selenium | 0 ug |
| Sodium | 25.0 mg |
| Zinc | 0.20 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 202 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 30.0 ug |
| Beta-carotene | 1,180 ug |
| Cryptoxanthin | 35.0 ug |
| Beta-carotene equivalents | 1,212 ug |
| Thiamin | 0.01 mg |
| Riboflavin | 0.15 mg |
| Niacin | 0.80 mg |
| Niacin derived from tryptophan | 0.81 mg |
| Niacin derived equivalents | 1.6 mg |
| Pyridoxine | 0.15 mg |
| Cobalamin | 0 ug |
| Folate, natural | 225 ug |
| Folic acid | 0 ug |
| Total folates | 225 ug |
| Dietary folate equivalents | 225 ug |
| Vitamin C | 28.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 1.6 mg |
| Vitamin E | 1.6 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 48.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0.20 g |
| Lactic acid | 0 g |
| Malic acid | 0.20 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.4 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008763. All values per 100g of edible portion.