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Foods Highest in Aluminium

Top 50 Australian foods ranked by aluminium content per 100g, sourced from the AFCD.

MineralsUnit: ug per 100g
#Foodug/100g
1Cocoa powder
7,000
2Bread, Naan, commercial
5,600
3Bread, gluten free, toasted
5,357
4Bread, gluten free
4,500
5Seaweed, nori, dried
3,500
6Bread, flat (pita or Lebanese), white, commercial
3,000
7Bread, wrap, white, commercial
2,900
8Beverage base, chocolate flavour, unfortified (Nesquik brand)
1,800
9Basil, green, fresh, raw
1,700
10Cheese, blue vein
1,700
11Chicken, schnitzel, baked without fat
1,650
12Seed, chia, dried
1,500
13Chocolate, dark, no added sugar
1,400
14Chicken, nugget, purchased frozen, baked, no added fat
1,400
15Parsley, continental, fresh, raw
1,400
16Raisin
1,400
17Thyme, fresh, raw
1,400
18Vegetable crisps or chips, sweet potato & taro, flavoured
1,300
19Beverage base, chocolate flavour, added vitamins & minerals (Milo)
1,233
20Snack ball, date based
1,200
21Goji berry, dried
1,200
22Rocket, fresh, raw
860
23Apricot, dried
825
24Tea, green, plain, without milk
780
25Kale, fried, no added fat
736
26Spinach, baby, fresh, raw
734
27Biscuit, savoury, from white wheat flour, flavoured (excluding cheese)
725
28Fish finger, crumbed, purchased frozen, grilled, no added fat
705
29Seaweed, boiled, drained
638
30Fish finger, crumbed, purchased frozen, raw
620
31Shark, battered, deep-fried, takeaway outlet
610
32Meat alternative, protein (soy/wheat/pea) base, cooked
605
33Meat alternative, legume and/or vegetable base, cooked
568
34Mixed leafy greens, pre-packaged, all types
560
35Kale, raw
515
36Noodle, soba, dry
497
37Meat alternative, protein (soy/wheat/pea) base, added vitamins & minerals, as purchased
490
38Breakfast cereal, wheat bran, pellets, added vitamins & minerals (Kellogg's All Bran)
490
39Sultana
490
40Meat alternative, protein (soy/wheat/pea) base, as purchased
490
41Tea, black, brewed from leaf or teabags, decaffeinated
480
42Coriander, fresh, raw
480
43Tea, regular, black, brewed from leaf or teabags, without milk
480
44Biscuit, savoury, seed based
480
45Sauce, tomato, commercial
470
46Sauce, tomato, reduced sugar & salt, commercial
470
47Sauce, tomato, commercial, reduced salt
470
48Bread, from white wheat flour, added dried fruit, toasted
467
49Meat alternative, legume and/or vegetable base, as purchased
460
50Breakfast cereal, whole wheat, flakes, dried fruit & nuts, added vitamins & minerals (Uncle Toby's Fibre Plus)
459

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where aluminium value is zero or not measured.