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Foods Highest in C22:4w6

Top 50 Australian foods ranked by c22:4w6 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: mg per 100g
#Foodmg/100g
1Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
62.2
2Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat
54.1
3Spam, canned
49.6
4Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat
47.9
5Rabbit, flesh, casseroled, no added fat
47.0
6Trout, ocean, aquacultured, fillet, without skin, raw
45.4
7Pork, round mini roast, separable fat, baked, no added fat
43.4
8Beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat
43.1
9Pork, round mini roast, separable fat, raw
42.5
10Kingfish, yellowtail, aquacultured, fillet, with skin, grilled, no added fat
36.4
11Tilapia, fillet, baked, no added fat
35.3
12Crocodile, back leg, raw
34.3
13Kingfish, yellowtail, aquacultured, fillet, with skin, steamed, no added fat
31.7
14Salmon, Atlantic, fillet, steamed, no added fat
31.5
15Tilapia, fillet, steamed, no added fat
30.6
16Salmon, Atlantic, fillet, grilled, no added fat
29.9
17Milkfish, aquacultured, fillet, grilled, no added fat
27.8
18Salami, all varieties, raw
26.9
19Salmon, Atlantic, fillet, raw
26.8
20Kingfish, yellowtail, aquacultured, fillet, with skin, raw
26.6
21Tilapia, fillet, raw
25.7
22Pork, mince, as purchased, fried, no added fat
25.1
23Milkfish, aquacultured, fillet, steamed, no added fat
24.1
24Pork, loin roast, lean, baked, no added fat
23.5
25Sausage, chorizo, fried, no added fat
21.9
26Pork, scotch roast, lean, baked, no added fat
21.8
27Quail, lean flesh & skin, raw
20.8
28Sausage, chorizo, uncooked
20.8
29Pork, scotch roast, untrimmed, baked, no added fat
20.7
30Pork, loin roast, untrimmed, baked, no added fat
20.4
31Milkfish, aquacultured, fillet, raw
20.3
32Pork, mince, untrimmed, raw
20.1
33Cake, carrot, commercial, iced
19.5
34Crocodile, tail fillet, raw
19.1
35Quail, lean flesh & skin, baked, no added fat
18.1
36Chicken, drumstick, lean flesh, raw
18.1
37Prosciutto
17.7
38Rabbit, farmed, whole, raw
17.3
39Pork, loin chop, lean, BBQ'd, no added fat
16.4
40Chicken, drumstick, lean flesh, baked, no added fat
16.1
41Beef, silverside roast, lean, roasted, no added fat
15.9
42Pork, medallion or loin steak, lean, fried, no added fat
15.9
43Cake mix, plain, dry powder
15.7
44Chicken, drumstick, lean flesh, skin & fat, raw
15.7
45Pork, leg roast, untrimmed, baked, no added fat
15.6
46Bacon, middle rasher, separable lean, fried, no added fat
15.5
47Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat
15.3
48Beef, silverside roast, untrimmed, roasted, no added fat
14.7
49Pork, loin chop, untrimmed, BBQ'd, no added fat
14.5
50Beef, steak, boneless, fillet or tenderloin, untrimmed, grilled, no added fat
14.3

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c22:4w6 value is zero or not measured.