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Foods Highest in Manganese

Top 50 Australian foods ranked by manganese content per 100g, sourced from the AFCD.

MineralsUnit: mg per 100g
#Foodmg/100g
1Abalone, green lip, aquacultured, raw
33.5
2Protein powder, hemp seed based
19.0
3Abalone, green lip, wild, raw
18.0
4Wheat germ
16.0
5Flour, hemp
13.0
6Breakfast cereal, wheat bran, pellets, added vitamins & minerals (Kellogg's All Bran)
11.5
7Oil, coconut
11.0
8Seed, hemp, dried
8.2
9Nut, pine, raw, unsalted
6.9
10Breakfast cereal, whole wheat, biscuit, bran, added vitamins & minerals (Sanitarium Weet-Bix Hi-Bran)
6.4
11Oat bran, unprocessed, uncooked
5.6
12Breakfast cereal, wheat bran, flakes, added vitamins & minerals (Kellogg's Bran Flakes)
5.5
13Breakfast cereal, wheat bran, flakes, sultanas, added vitamins & minerals (Kellogg's Sultana Bran)
5.3
14Nut, pecan, raw, unsalted
5.1
15Meat alternative, mycoprotein/fungus base, cooked
5.1
16Cocoa powder
4.8
17Rice, brown, uncooked
4.7
18Pasta, wholemeal wheat flour, dry
4.6
19Seed, chia, dried
4.3
20Seed, pumpkin, hulled & dried
4.2
21Nut, macadamia, raw, unsalted
4.1
22Biscuit, savoury, from wholemeal wheat flour, crispbread
4.1
23Muesli, toasted, added dried fruit & nuts, unfortified
3.9
24Breakfast cereal, whole wheat, biscuit, added vitamins & minerals (Sanitarium Weet Bix)
3.9
25Spelt, uncooked
3.7
26Meat alternative, mycoprotein/fungus base, commercial, as purchased
3.7
27Flour, spelt
3.7
28Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased
3.7
29Breakfast cereal, whole wheat, flakes, dried fruit & nuts, added vitamins & minerals (Uncle Toby's Fibre Plus)
3.6
30Biscuit, savoury, from wholemeal wheat flour & rye flour, crispbread, puffed
3.5
31Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
3.5
32Muesli, untoasted or natural style, added dried fruit, unfortified
3.5
33Biscuit, savoury, rice cake, from brown rice, plain
3.5
34Nut, hazelnut, raw, unsalted
3.5
35Seaweed, nori, dried
3.5
36Flour, wheat, wholemeal, plain
3.3
37Breakfast cereal, whole wheat, flakes, added vitamins & minerals (Weeties style)
3.2
38Nut, walnut, raw, unsalted
3.2
39Flour, rice
3.1
40Seed, linseed or flaxseed
3.1
41Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat
3.0
42Nut, almond, with skin, raw, unsalted
3.0
43Nut, almond meal
3.0
44Flour, wheat, wholemeal, self-raising
2.9
45Salmon, Atlantic, fillet, steamed, no added fat
2.9
46Salmon, Atlantic, fillet, grilled, no added fat
2.7
47Muesli, granola, non-oat based, toasted, added nuts & seeds, unfortified
2.6
48Trout, ocean, aquacultured, fillet, without skin, raw
2.6
49Bean, soya (soy), dried
2.5
50Biscuit, savoury, seed based
2.5

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where manganese value is zero or not measured.