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Foods Highest in Proline

Top 50 Australian foods ranked by proline content per 100g, sourced from the AFCD.

Amino Acids (per gN)Unit: mg/gN per 100g
#Foodmg/gN/100g
1Brussels sprout, fresh, raw
917
2Gelatine, all types
821
3Flour, wheat, white, plain
744
4Flour, wheat, white, self-raising
744
5Cheese, cheddar, natural, regular fat
723
6Cabbage, savoy, raw
714
7Cabbage, white, raw
714
8Breakfast cereal, whole wheat, flakes, added vitamins & minerals (Weeties style)
706
9Flour, wheat, wholemeal, plain
706
10Bread, flat (pita or Lebanese), wholemeal, commercial
682
11Biscuit, savoury, from rye flour, crispbread
681
12Barley, pearl, uncooked
674
13Orange, navel, peeled, raw
666
14Grapefruit, yellow flesh, peeled, raw
647
15Milk, cow, powder, skim
636
16Mandarin, peeled, raw
599
17Bean, mung, whole, dried, uncooked
590
18Sprout, bean, fresh, raw
590
19Sultana
511
20Corn, kernels, purchased frozen, raw
485
21Corn, fresh on cob, raw
485
22Chocolate, milk
484
23Swede, peeled, fresh, raw
435
24Broccoli, fresh, raw
411
25Breakfast cereal, wheat bran, flakes, added vitamins & minerals (Kellogg's Bran Flakes)
371
26Wheat bran, unprocessed, uncooked
371
27Bean, soya (soy), dried
349
28Apricot, dried
349
29Bean, soya (soy), dried, boiled, drained
349
30Turnip, white, peeled, fresh, raw
348
31Bar, muesli, plain or with dried fruit
343
32Goat, all cuts, separable fat, raw
332
33Venison, leg medallion, lean, raw
320
34Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
320
35Venison, mince, premium, raw
320
36Goat, leg, lean, raw
312
37Squid or calamari, raw
299
38Goat, forequarter, lean, baked, no added fat
284
39Kohlrabi, peeled, fresh, raw
278
40Goat, forequarter, lean, raw
278
41Duck, lean flesh, raw
277
42Rice, brown, boiled, no added salt
276
43Rice, brown, uncooked
276
44Baked beans, canned in tomato sauce, reduced salt
271
45Baked beans, canned in tomato sauce
271
46Oats, rolled, uncooked
270
47Bacon, middle rasher, untrimmed, raw
268
48Chicken, thigh, lean flesh, baked, no added fat
266
49Mango, peeled, raw
262
50Nut, peanut, with skin, raw, unsalted
261

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where proline value is zero or not measured.