Apricot, canned in pear juice
Small, orange-coloured stone fruit canned in pear juice.
Fruit products and dishesSource: Recipe
Energy with dietary fibre
192kJ
Protein
0.80g
Fat, total
0g
Total dietary fibre
1.8g
Total sugars
8.2g
Sodium
4.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in apricot?
- Apricot, canned in pear juice contains approximately 46 calories (192 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in apricot?
- There are 0.8g of protein per 100g of apricot, canned in pear juice.
- How much sugar is in apricot?
- Apricot, canned in pear juice contains 8.2g of total sugars per 100g, making it moderate in sugar.
- How much fat is in apricot?
- Apricot, canned in pear juice has 0g of total fat per 100g.
- Is apricot high in fibre?
- Apricot, canned in pear juice contains 1.8g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 192 kJ |
| Energy, without dietary fibre | 177 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 85.7 g |
| Protein | 0.80 g |
| Nitrogen | 0.13 g |
| Fat, total | 0 g |
| Total dietary fibre | 1.8 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 8.2 g |
| Available carbohydrate, with sugar alcohols | 9.6 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 3.4 g |
| Glucose | 2.3 g |
| Sucrose | 2.4 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 8.2 g |
| Added sugars | 0 g |
| Free sugars | 3.6 g |
| Starch | 0 g |
| Sorbitol | 1.4 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 12.0 mg |
| Iodine | 0.40 ug |
| Iron | 0.46 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 17.0 mg |
| Potassium | 189 mg |
| Selenium | 0 ug |
| Sodium | 4.0 mg |
| Zinc | 0.26 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 96.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 12.0 ug |
| Beta-carotene | 478 ug |
| Cryptoxanthin | 189 ug |
| Beta-carotene equivalents | 578 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.60 mg |
| Niacin derived from tryptophan | 0.10 mg |
| Niacin derived equivalents | 0.70 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0 ug |
| Folate, natural | 19.0 ug |
| Folic acid | 0 ug |
| Total folates | 19.0 ug |
| Dietary folate equivalents | 19.0 ug |
| Vitamin C | 5.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.40 mg |
| Vitamin E | 0.36 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 6.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0.30 g |
| Lactic acid | 0 g |
| Malic acid | 0.80 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.40 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000122. All values per 100g of edible portion.