How many calories are in cake?

Cake, fruit, homemade, uniced contains approximately 307 calories (1,286 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in cake?

There are 3.8g of protein per 100g of cake, fruit, homemade, uniced.

Cake, fruit, homemade, uniced contains 40.1g of total sugars per 100g, making it relatively high in sugar.

Cake, fruit, homemade, uniced has 10g of total fat per 100g.

Cake, fruit, homemade, uniced contains 2.8g of dietary fibre per 100g.

Home prepared fruit cake made from common household ingredients such as boiled dried vine fruit, flour, sugar, butter, eggs and citrus peel.

Energy with dietary fibre

1,286kJ

Protein

3.8g

Fat, total

10.0g

Total dietary fibre

2.8g

Total sugars

40.1g

Sodium

135mg

Per 100g of edible portion

How many calories are in cake?: Cake, fruit, homemade, uniced contains approximately 307 calories (1,286 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cake?: There are 3.8g of protein per 100g of cake, fruit, homemade, uniced.
How much sugar is in cake?: Cake, fruit, homemade, uniced contains 40.1g of total sugars per 100g, making it relatively high in sugar.
How much fat is in cake?: Cake, fruit, homemade, uniced has 10g of total fat per 100g.
Is cake high in fibre?: Cake, fruit, homemade, uniced contains 2.8g of dietary fibre per 100g.

Nutrient	Per 100g
Energy with dietary fibre	1,286 kJ
Energy, without dietary fibre	1,263 kJ

Nutrient	Per 100g
Moisture	29.9 g
Protein	3.8 g
Nitrogen	0.64 g
Fat, total	10.0 g
Total dietary fibre	2.8 g
Alcohol	0.80 g
Available carbohydrate, without sugar alcohols	49.4 g
Available carbohydrate, with sugar alcohols	49.4 g

Nutrient	Per 100g
Calcium	42.0 mg
Iodine	5.9 ug
Iron	1.3 mg
Magnesium	30.0 mg
Phosphorus	86.0 mg
Potassium	436 mg
Selenium	3.7 ug
Sodium	135 mg
Zinc	0.42 mg
Retinol	57.0 ug
Vitamin A retinol equivalents	59.0 ug

Nutrient	Per 100g
Beta-carotene	12.0 ug
Beta-carotene equivalents	12.0 ug
Thiamin	0.06 mg
Riboflavin	0.04 mg
Niacin	0.53 mg
Niacin derived from tryptophan	0.70 mg
Niacin derived equivalents	1.3 mg
Pyridoxine	0.08 mg
Cobalamin	0.10 ug
Folate, natural	16.0 ug
Folic acid	0 ug
Total folates	16.0 ug
Dietary folate equivalents	16.0 ug
Vitamin C	4.0 mg
Cholecalciferol	0.12 ug
Ergocalciferol	0.01 ug
25-hydroxy cholecalciferol	0.06 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0.44 ug
Alpha tocopherol	1.0 mg
Vitamin E	0.97 mg

Nutrient	Per 100g
Total saturated fatty acids	5.8 g
Total monounsaturated fatty acids	2.5 g
C18:2w6	0.55 g
C18:3w3	0.06 g
C20:5w3	0.02 mg
C22:5w3	0.75 mg
C22:6w3	4.2 mg
Total polyunsaturated fatty acids	0.63 g
Total long chain omega 3 fatty acids	5.0 mg
Total trans fatty acids	193 mg

Nutrient	Per 100g
Tryptophan	41.0 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002150. All values per 100g of edible portion.