Cherry, black, canned in syrup, syrup only
Syrup made from water and sugar, used in canned black cherries.
Fruit products and dishesSource: Analysed
Energy with dietary fibre
288kJ
Protein
0.50g
Fat, total
0g
Total dietary fibre
0g
Total sugars
16.0g
Sodium
3.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in cherry?
- Cherry, black, canned in syrup, syrup only contains approximately 69 calories (288 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in cherry?
- There are 0.5g of protein per 100g of cherry, black, canned in syrup, syrup only.
- How much sugar is in cherry?
- Cherry, black, canned in syrup, syrup only contains 16g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in cherry?
- Cherry, black, canned in syrup, syrup only has 0g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 288 kJ |
| Energy, without dietary fibre | 288 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 79.8 g |
| Protein | 0.50 g |
| Nitrogen | 0.08 g |
| Fat, total | 0 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 16.0 g |
| Available carbohydrate, with sugar alcohols | 17.1 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 6.7 g |
| Glucose | 7.4 g |
| Sucrose | 1.9 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 16.0 g |
| Added sugars | 16.0 g |
| Free sugars | 16.0 g |
| Starch | 0 g |
| Sorbitol | 1.1 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 6.0 mg |
| Copper | 0 mg |
| Iodine | 1.1 ug |
| Iron | 1.2 mg |
| Magnesium | 6.0 mg |
| Manganese | 0.08 mg |
| Phosphorus | 9.0 mg |
| Potassium | 120 mg |
| Selenium | 0 ug |
| Sodium | 3.0 mg |
| Zinc | 0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.50 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.20 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002517. All values per 100g of edible portion.