Chicken, nugget, purchased from independent takeaway & fast food chain, fried, undefined oil
Processed chicken lightly coated and crumbed, and fried in an unspecified frying fat, as purchased from independent takeaway outlets and fast food chains.
Meat, poultry and game products and dishesSource: Imputed
Energy with dietary fibre
1,103kJ
Protein
13.1g
Fat, total
15.8g
Total dietary fibre
1.1g
Total sugars
0g
Sodium
740mg
Per 100g of edible portion
Quick FAQ
- How many calories are in chicken?
- Chicken, nugget, purchased from independent takeaway & fast food chain, fried, undefined oil contains approximately 264 calories (1,103 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in chicken?
- There are 13.1g of protein per 100g of chicken, nugget, purchased from independent takeaway & fast food chain, fried, undefined oil.
- How much sugar is in chicken?
- Chicken, nugget, purchased from independent takeaway & fast food chain, fried, undefined oil contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in chicken?
- Chicken, nugget, purchased from independent takeaway & fast food chain, fried, undefined oil has 15.8g of total fat per 100g.
- Is chicken high in fibre?
- Chicken, nugget, purchased from independent takeaway & fast food chain, fried, undefined oil contains 1.1g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,103 kJ |
| Energy, without dietary fibre | 1,094 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 48.9 g |
| Protein | 13.1 g |
| Nitrogen | 2.1 g |
| Fat, total | 15.8 g |
| Total dietary fibre | 1.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 16.8 g |
| Available carbohydrate, with sugar alcohols | 16.8 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 16.8 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 13.0 mg |
| Iodine | 1.1 ug |
| Iron | 0.74 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 200 mg |
| Potassium | 180 mg |
| Selenium | 11.0 ug |
| Sodium | 740 mg |
| Zinc | 0.88 mg |
| Retinol | 27.0 ug |
| Vitamin A retinol equivalents | 28.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 8.0 ug |
| Beta-carotene equivalents | 8.0 ug |
| Thiamin | 0.08 mg |
| Riboflavin | 0.09 mg |
| Niacin | 7.1 mg |
| Niacin derived from tryptophan | 2.2 mg |
| Niacin derived equivalents | 9.3 mg |
| Pyridoxine | 0.49 mg |
| Cobalamin | 0.20 ug |
| Folate, natural | 7.0 ug |
| Folic acid | 0 ug |
| Total folates | 7.0 ug |
| Dietary folate equivalents | 7.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.13 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.15 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.88 ug |
| Alpha tocopherol | 0.80 mg |
| Vitamin E | 0.82 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.01 g |
| C13 | 0 g |
| C14 | 0.11 g |
| C15 | 0 g |
| C16 | 4.6 g |
| C17 | 0.02 g |
| C18 | 0.80 g |
| C19 | 0 g |
| C20 | 0.04 g |
| C22 | 0.02 g |
| C24 | 0.01 g |
| Total saturated fatty acids | 5.6 g |
| C14:1 | 0.01 g |
| C15:1 | 0 g |
| C16:1 | 0.31 g |
| C17:1 | 0.01 g |
| C18:1 | 5.6 g |
| C20:1 | 0.03 g |
| C22:1 | 0.01 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 6.0 g |
| C18:2w6 | 2.9 g |
| C18:3w3 | 0.19 g |
| C18:3w6 | 1.9 mg |
| C18:4w3 | 14.9 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 1.9 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 10.8 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 1.9 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 3.1 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total undifferentiated fatty acids | 15.0 mg |
| Total trans fatty acids | 205 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 131 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 3.0 g |
| Caffeine | 0 mg |
| Cholesterol | 41.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002752. All values per 100g of edible portion.