Chilli (chili), red, fried, no added fat
A long thin shiny red vegetable with crisp, moist flesh. Hollow with a seeded core. Sliced and fried without added fat.
Per 100g of edible portion
Quick FAQ
How many calories are in chilli (chili)?
Chilli (chili), red, fried, no added fat contains approximately 51 calories (214 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in chilli (chili)?
There are 1.6g of protein per 100g of chilli (chili), red, fried, no added fat.
How much sugar is in chilli (chili)?
Chilli (chili), red, fried, no added fat contains 5.3g of total sugars per 100g, making it moderate in sugar.
How much fat is in chilli (chili)?
Chilli (chili), red, fried, no added fat has 0.8g of total fat per 100g.
Is chilli (chili) high in fibre?
Yes - Chilli (chili), red, fried, no added fat is a high-fibre food with 8g of dietary fibre per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 214 kJ |
| Energy, without dietary fibre | 150 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 83.6 g |
| Protein | 1.6 g |
| Nitrogen | 0.26 g |
| Fat, total | 0.80 g |
| Total dietary fibre | 8.0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 5.3 g |
| Available carbohydrate, with sugar alcohols | 5.3 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 2.9 g |
| Glucose | 2.4 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 5.3 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Calcium | 13.0 mg |
| Copper | 0.16 mg |
| Iodine | 0 ug |
| Iron | 0.82 mg |
| Magnesium | 24.0 mg |
| Manganese | 0.16 mg |
| Molybdenum | 9.6 ug |
| Phosphorus | 46.0 mg |
| Potassium | 350 mg |
| Selenium | 0 ug |
| Sodium | 3.0 mg |
| Zinc | 0.29 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 520 ug |
| Biotin | 1.6 ug |
Vitamins
28 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 2,800 ug |
| Cryptoxanthin | 645 ug |
| Beta-carotene equivalents | 3,122 ug |
| Lutein | 0 ug |
| Thiamin | 0.09 mg |
| Riboflavin | 0.18 mg |
| Niacin | 2.5 mg |
| Niacin derived from tryptophan | 0.22 mg |
| Niacin derived equivalents | 2.8 mg |
| Pantothenic acid | 0.30 mg |
| Pyridoxine | 0.46 mg |
| Cobalamin | 0 ug |
| Folate, natural | 66.0 ug |
| Folic acid | 0 ug |
| Total folates | 66.0 ug |
| Dietary folate equivalents | 66.0 ug |
| Vitamin C | 180 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 9.0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 9.0 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 13.0 mg |
Organic Acids
5 nutrients| Nutrient | Per 100g |
|---|---|
| Citric acid | 0.50 g |
| Lactic acid | 0 g |
| Malic acid | 0.30 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.1 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002900. All values per 100g of edible portion.