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Cereal based products and dishes

Pasta dish, homemade, cooked unfilled pasta, homemade beef bolognese sauce & added vegetables

Home prepared pasta dish described as spaghetti bolognese made using cooked unfilled pasta and a homemade beef bolognese sauce with or without added vegetables.

Per 100g of edible portion

504kJ
Energy
7.3g
Protein
2.8g
Fat, total
1.7g
Total dietary fibre
1.7g
Total sugars
62.0mg
Sodium

Quick FAQ

How many calories are in pasta dish?

Pasta dish, homemade, cooked unfilled pasta, homemade beef bolognese sauce & added vegetables contains approximately 120 calories (504 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in pasta dish?

There are 7.3g of protein per 100g of pasta dish, homemade, cooked unfilled pasta, homemade beef bolognese sauce & added vegetables.

How much sugar is in pasta dish?

Pasta dish, homemade, cooked unfilled pasta, homemade beef bolognese sauce & added vegetables contains 1.7g of total sugars per 100g, making it low in sugar.

How much fat is in pasta dish?

Pasta dish, homemade, cooked unfilled pasta, homemade beef bolognese sauce & added vegetables has 2.8g of total fat per 100g.

Is pasta dish high in fibre?

Pasta dish, homemade, cooked unfilled pasta, homemade beef bolognese sauce & added vegetables contains 1.7g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre504 kJ
Energy, without dietary fibre487 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0.60 g
Glucose0.60 g
Sucrose0.40 g
Maltose0.10 g
Lactose0 g
Total sugars1.7 g
Added sugars0.20 g
Free sugars0.20 g
Starch13.5 g

Minerals

17 nutrients
NutrientPer 100g
Aluminium80.8 ug
Arsenic0 ug
Calcium14.0 mg
Copper0.12 mg
Iodine3.3 ug
Iron1.0 mg
Lead0 ug
Magnesium22.0 mg
Manganese0.30 mg
Molybdenum5.0 ug
Phosphorus79.0 mg
Potassium205 mg
Selenium5.2 ug
Sodium62.0 mg
Zinc1.3 mg
Retinol0 ug
Vitamin A retinol equivalents26.0 ug

Fatty Acids

37 nutrients
NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C120 g
C140.06 g
C150.01 g
C160.52 g
C170.02 g
C180.27 g
C200 g
C220 g
C240 g
Total saturated fatty acids0.89 g
C14:10.01 g
C16:10.07 g
C17:10 g
C18:11.1 g
C20:10 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids1.2 g
C18:2w60.19 g
C18:3w30.02 g
C18:3w60 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60.84 mg
C20:4w65.4 mg
C20:5w30.87 mg
C22:5w34.5 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids0.22 g
Total long chain omega 3 fatty acids5.4 mg
Total trans fatty acids23.1 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan76.0 mg

Other

3 nutrients
NutrientPer 100g
Ash0.70 g
Caffeine0 mg
Cholesterol11.0 mg

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006393. All values per 100g of edible portion.