Potato, new, peeled, boiled, drained
Immature potatoes, small and round in shape with a flimsy, parchment-like skin. Peeled and boiled in unsalted water, without added fat, then drained.
Vegetable products and dishesSource: Analysed
Energy with dietary fibre
282kJ
Protein
2.5g
Fat, total
0.10g
Total dietary fibre
2.3g
Total sugars
0.40g
Sodium
3.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in potato?
- Potato, new, peeled, boiled, drained contains approximately 67 calories (282 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in potato?
- There are 2.5g of protein per 100g of potato, new, peeled, boiled, drained.
- How much sugar is in potato?
- Potato, new, peeled, boiled, drained contains 0.4g of total sugars per 100g, making it low in sugar.
- How much fat is in potato?
- Potato, new, peeled, boiled, drained has 0.1g of total fat per 100g.
- Is potato high in fibre?
- Potato, new, peeled, boiled, drained contains 2.3g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 282 kJ |
| Energy, without dietary fibre | 263 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 80.0 g |
| Protein | 2.5 g |
| Nitrogen | 0.40 g |
| Fat, total | 0.10 g |
| Total dietary fibre | 2.3 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 12.8 g |
| Available carbohydrate, with sugar alcohols | 12.8 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0.30 g |
| Sucrose | 0.10 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0.40 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 12.4 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Antimony | 0 ug |
| Arsenic | 0.20 ug |
| Cadmium | 3.0 ug |
| Calcium | 4.0 mg |
| Chromium | 0.20 ug |
| Copper | 0.09 mg |
| Iodine | 0.50 ug |
| Iron | 0.50 mg |
| Lead | 0.10 ug |
| Magnesium | 19.0 mg |
| Mercury | 0 ug |
| Molybdenum | 3.2 ug |
| Nickel | 5.0 ug |
| Phosphorus | 44.0 mg |
| Potassium | 431 mg |
| Selenium | 0.50 ug |
| Sodium | 3.0 mg |
| Tin | 0 ug |
| Zinc | 0.27 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.08 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.90 mg |
| Niacin derived from tryptophan | 0.51 mg |
| Niacin derived equivalents | 1.4 mg |
| Pyridoxine | 0.08 mg |
| Cobalamin | 0 ug |
| Folate, natural | 37.0 ug |
| Folic acid | 0 ug |
| Total folates | 37.0 ug |
| Dietary folate equivalents | 37.0 ug |
| Vitamin C | 11.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 30.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.70 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007306. All values per 100g of edible portion.