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Raspberry, canned in syrup, syrup only

Syrup made from water and sugar used in canned raspberries.

Energy with dietary fibre

296kJ

Protein

0.20g

Fat, total

0g

Total dietary fibre

0g

Total sugars

17.5g

Sodium

4.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in raspberry?
Raspberry, canned in syrup, syrup only contains approximately 71 calories (296 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in raspberry?
There are 0.2g of protein per 100g of raspberry, canned in syrup, syrup only.
How much sugar is in raspberry?
Raspberry, canned in syrup, syrup only contains 17.5g of total sugars per 100g, making it relatively high in sugar.
How much fat is in raspberry?
Raspberry, canned in syrup, syrup only has 0g of total fat per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose8.1 g
Glucose8.0 g
Sucrose1.4 g
Maltose0 g
Lactose0 g
Total sugars17.5 g
Added sugars17.5 g
Free sugars17.5 g
Starch0 g
Sorbitol0 g

Minerals

NutrientPer 100g
Calcium5.0 mg
Copper0 mg
Iodine0 ug
Iron0.70 mg
Magnesium7.0 mg
Manganese0.14 mg
Phosphorus5.0 mg
Potassium78.0 mg
Selenium0 ug
Sodium4.0 mg
Zinc0.10 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

NutrientPer 100g
Tryptophan0 mg

Organic Acids

NutrientPer 100g
Citric acid1.1 g
Lactic acid0 g
Malic acid0.10 g
Oxalic acid0 g
Quinic acid0 g

Other

NutrientPer 100g
Ash0.20 g
Caffeine0 mg
Cholesterol0 mg

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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007616. All values per 100g of edible portion.