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Foods Highest in C24:1

Top 50 Australian foods ranked by c24:1 content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Sprat, blue, wild caught, flesh, skin & bones, raw
1.6
2Blue grenadier (hoki), fillet, raw
1.4
3Sardine, Australian, whole, raw
1.3
4Gemfish, fillet, steamed, no added fat
1.1
5Salmon, red, canned in brine, drained
1.1
6Abalone, green lip, aquacultured, raw
1.1
7Gemfish, fillet, raw
1.1
8Mint, fresh, raw
0.80
9Pumpkin, butternut, peeled, fresh, raw
0.80
10Corn, kernels, purchased frozen, raw
0.80
11Corn, kernels, canned in brine, drained
0.80
12Corn, kernels, purchased frozen, boiled, drained
0.80
13Broccoli, fresh, boiled, drained
0.80
14Shark, fillet, without skin, raw
0.60
15Fish finger, crumbed, purchased frozen, raw
0.50
16Trout, rainbow, aquacultured, raw
0.50
17Breakfast cereal, mixed grain (wheat & oat), flakes, apricot & sultana, added vitamins & minerals (Kellogg's Just Right)
0.50
18Noodle, soba, dry
0.40
19Prawn, school, wild, flesh, raw
0.40
20Prawn, endeavour, wild, flesh, raw
0.40
21Noodle, soba, boiled, drained
0.40
22Prawn, black tiger, aquacultured, purchased cooked
0.30
23Oyster, Pacific, aquacultured, raw
0.30
24Oats, rolled, uncooked
0.30
25Oats, hulled, uncooked
0.30
26Oats, rolled, mixed with sugar or honey & other flavours, uncooked
0.30
27Breakfast cereal, mixed grain (wheat, oat & corn), added vitamins & minerals (Kellogg's Nutri-grain)
0.30
28Breakfast cereal, puffed or popped rice, no added sugar or salt, unfortified
0.30
29Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe
0.30
30Salmon, flavoured, canned
0.30
31Biscuit, sweet, wheatmeal
0.30
32Egg, chicken, whole, raw
0.20
33Oil, blend of monounsaturated vegetable oils
0.20
34Egg, chicken, whole, hard-boiled
0.20
35Margarine spread, polyunsaturated (~70% fat)
0.20
36Pizza, ham & pineapple, purchased frozen, baked
0.20
37Hamburger, white roll, beef patty, with salad, independent takeaway outlet
0.20
38Wheat germ
0.20
39Spelt, uncooked
0.20
40Cake, mud, dark chocolate, commercial, chocolate ganache icing
0.20
41Muesli, untoasted or natural style, added dried fruit, unfortified
0.20
42Flour, spelt
0.20
43Breakfast cereal, wheat bran, flakes, sultanas, added vitamins & minerals (Kellogg's Sultana Bran)
0.20
44Muffin, English style, from white flour
0.20
45Bread, from white flour, commercial, added dried fruit
0.20
46Oil, canola
0.20
47Bread, from white flour, added fibre
0.20
48Bread, from white flour
0.20
49Bread, from wholemeal flour
0.20
50Biscuit, savoury, from rye flour, crispbread
0.20

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c24:1 value is zero or not measured.