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Foods Highest in Cholesterol

Top 50 Australian foods ranked by cholesterol content per 100g, sourced from the AFCD.

OtherUnit: mg per 100g
#Foodmg/100g
1Egg, chicken, yolk, hard-boiled
1,250
2Egg, chicken, yolk, raw
1,050
3Lamb, liver, grilled, no added fat
585
4Egg, chicken, whole, fried, no fat added
554
5Egg, chicken, whole, poached
508
6Prawn, banana, wild, flesh, raw
507
7Egg, chicken, whole, raw
488
8Egg, chicken, whole, hard-boiled
488
9Prawn, Western king, wild, flesh, raw
461
10Prawn, brown tiger, wild, flesh, raw
445
11Chicken, liver, fried, added butter
420
12Prawn, flesh, raw (green)
406
13Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added
379
14Egg, chicken, whole, omega-3 polyunsaturate enriched, boiled
347
15Chicken, liver, raw
345
16Egg, chicken, whole, omega-3 polyunsaturate enriched, raw
340
17Ghee, clarified butter
290
18Prawn, flesh, cooked from raw, no added fat
264
19Lobster or crayfish, flesh, purchased steamed, poached or boiled, no added fat
262
20Squid or calamari, fried, no added fat
249
21Lobster, southern rock, wild, flesh, raw
236
22Prawn, black tiger, aquacultured, purchased cooked
218
23Prawn, endeavour, wild, flesh, raw
210
24Prawn, school, wild, flesh, raw
204
25Prawn, banana, aquacultured, purchased cooked
204
26Squid or calamari, raw
199
27Cake, mud, dark chocolate, homemade, uniced
183
28Chicken, skin, composite, baked, no added fat
180
29Prosciutto
180
30Abalone, green lip, wild, raw
174
31Duck, lean flesh, baked, no added fat
173
32Duck, breast, lean, fried, no added fat
171
33Chicken, skin, composite, casseroled, no added fat
170
34Butter, plain, salted
167
35Butter, plain, reduced salt
167
36Butter, plain, no added salt
167
37Chicken, wing, lean flesh, skin & fat, baked, no added fat
164
38Paste, shrimp
163
39Sardine, Australian, whole, fried, no added fat
162
40Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat
162
41Chicken, drumstick, lean flesh, skin & fat, baked, no added fat
162
42Chicken, drumstick, lean flesh, baked, no added fat
160
43Chicken, barbecued, with skin
160
44Chicken, wing, lean flesh, baked, no added fat
160
45Abalone, black lip, wild, raw
152
46Cake, mud, dark chocolate, homemade, chocolate ganache icing
152
47Beef, corned, canned
150
48Dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g)
150
49Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g
150
50Chicken, thigh, lean flesh, fried, no added fat
150

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where cholesterol value is zero or not measured.