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Foods Highest in Phenylalanine

Top 50 Australian foods ranked by phenylalanine content per 100g, sourced from the AFCD.

Amino Acids (per gN)Unit: mg/gN per 100g
#Foodmg/gN/100g
1Bean, lima, dried
402
2Egg, chicken, white (albumen), hard-boiled
395
3Egg, chicken, white (albumen), raw
395
4Baked beans, canned in tomato sauce
385
5Baked beans, canned in tomato sauce, reduced salt
385
6Bean, red kidney, canned, drained
382
7Cheese, cheddar, natural, regular fat
368
8Sprout, bean, fresh, raw
366
9Bean, mung, whole, dried, uncooked
366
10Barley, pearl, uncooked
348
11Banana, cavendish, peeled, raw
330
12Banana, lady finger or sugar, peeled, raw
330
13Lentil, red, hulled, dry
328
14Lentil, green, hulled, dry
328
15Sweet potato, orange flesh, peeled, fresh, raw
328
16Lentil, French, hulled, dry
328
17Sweet potato, orange flesh, unpeeled, raw
328
18Flour, wheat, white, plain
326
19Flour, wheat, white, self-raising
326
20Bean, soya (soy), dried, boiled, drained
324
21Bean, soya (soy), dried
324
22Oats, rolled, uncooked
322
23Nut, peanut, with skin, raw, unsalted
318
24Milk, cow, powder, skim
315
25Seed, sunflower
314
26Biscuit, savoury, from rye flour, crispbread
313
27Nut, almond, with skin, raw, unsalted
307
28Nut, almond meal
307
29Bread, flat (pita or Lebanese), wholemeal, commercial
306
30Seed, sesame, unsalted
301
31Salmon, pink, canned in brine, drained
295
32Chocolate, milk
292
33Rabbit, farmed, whole, raw
288
34Bar, muesli, plain or with dried fruit
288
35Breakfast cereal, whole wheat, flakes, added vitamins & minerals (Weeties style)
286
36Corn, kernels, purchased frozen, raw
286
37Corn, fresh on cob, raw
286
38Flour, wheat, wholemeal, plain
286
39Spinach, Mature English, fresh, raw
285
40Rice, brown, boiled, no added salt
284
41Turkey, breast, lean flesh, skin & fat, raw
284
42Rice, brown, uncooked
284
43Turkey, hindquarter, lean flesh, skin & fat, raw
284
44Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
280
45Venison, mince, premium, raw
280
46Venison, leg medallion, lean, raw
280
47Egg, chicken, yolk, hard-boiled
276
48Egg, chicken, yolk, raw
276
49Duck, lean flesh, raw
275
50Tuna, unflavoured, canned in water, drained
271

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where phenylalanine value is zero or not measured.