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Foods Highest in Sucrose

Top 50 Australian foods ranked by sucrose content per 100g, sourced from the AFCD.

CarbohydratesUnit: g per 100g
#Foodg/100g
1Sugar, white, icing
100
2Sugar, white, granulated or lump
100
3Sugar, raw
99.8
4Sugar, white, icing mixture
95.6
5Sugar, brown
94.7
6Lolly, hard varieties
91.3
7Jelly crystals, sugar sweetened, all flavours
90.0
8Meringue, all flavours, commercial
89.4
9Beverage base, chocolate flavour, unfortified (Nesquik brand)
81.0
10Beverage base, drinking chocolate, unfortified
74.3
11Liquorice, allsorts
69.3
12Lolly, mint flavoured, sugar sweetened
63.7
13Confectionery, chocolate centre, sugar-coated
58.9
14Syrup, maple, pure
58.3
15Spread, hazelnut & chocolate flavoured
52.1
16Chocolate, dark, high cocoa solids
51.4
17Bar, honeycomb centre, milk chocolate-coated
51.0
18Chocolate, compound, cooking
50.9
19Cake or cupcake, sponge, plain, commercial, iced, unfilled
44.6
20Chocolate, white
44.4
21Bar, wafer & cream layers, chocolate-coated
44.0
22Milk, cow, canned, sweetened, condensed, regular
43.1
23Biscuit, sweet, plain, with icing, commercial
43.0
24Chocolate, milk
43.0
25Cake mix, plain, dry powder
41.2
26Biscuit, sweet, chocolate chip, homemade from basic ingredients, fat not further defined
40.0
27Treacle or molasses
39.7
28Chocolate, milk, fondant or caramel filled
39.7
29Caramels, soft & hard
39.2
30Bar, nougat & caramel centre, milk chocolate-coated
39.0
31Biscuit, sweet, sandwich, cream filling, chocolate-coated, tim tam style
39.0
32Confectionery, almond, chocolate-coated
37.2
33Biscuit, sweet, biscuit base, mint filling, chocolate-coated
36.6
34Bar, coconut cream centre, milk chocolate-coated
35.9
35Bar, cherry & coconut centre, dark chocolate-coated
35.6
36Marmalade, orange
35.5
37Slice, brownie, chocolate, without nuts, commercial
35.0
38Cake, plain butter cake, commercial, iced
35.0
39Slice, caramel
34.2
40Chocolate, milk, with dried fruit & nuts
34.0
41Banana chip
34.0
42Biscuit, sweet, chocolate chip or coated
33.0
43Biscuit, sweet, biscuit base, caramel filling, chocolate-coated, commercial
32.0
44Cake, mud, dark chocolate, commercial, chocolate ganache icing
32.0
45Biscuit, sweet, cream filled, commercial
32.0
46Jam, plum
31.4
47Jam, stone fruit
31.4
48Chocolate, milk, with nuts
31.4
49Cake, lamington, unfilled
31.0
50Cake, sponge, plain, commercial, uniced, unfilled
31.0

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where sucrose value is zero or not measured.