How many calories are in chicken?

Chicken, liver, fried, added butter contains approximately 178 calories (746 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in chicken?

There are 20.2g of protein per 100g of chicken, liver, fried, added butter.

Chicken, liver, fried, added butter contains 0g of total sugars per 100g, making it low in sugar.

Chicken, liver, fried, added butter has 10.9g of total fat per 100g.

Liver of chicken, trimmed of external fat and large vessels, fried in butter until cooked.

Energy with dietary fibre

746kJ

Protein

20.2g

Fat, total

10.9g

Total dietary fibre

Total sugars

Sodium

115mg

Per 100g of edible portion

How many calories are in chicken?: Chicken, liver, fried, added butter contains approximately 178 calories (746 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in chicken?: There are 20.2g of protein per 100g of chicken, liver, fried, added butter.
How much sugar is in chicken?: Chicken, liver, fried, added butter contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in chicken?: Chicken, liver, fried, added butter has 10.9g of total fat per 100g.

Nutrient	Per 100g
Energy with dietary fibre	746 kJ
Energy, without dietary fibre	746 kJ

Nutrient	Per 100g
Moisture	65.3 g
Protein	20.2 g
Nitrogen	3.2 g
Fat, total	10.9 g
Total dietary fibre	0 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	0 g
Available carbohydrate, with sugar alcohols	0 g

Nutrient	Per 100g
Calcium	6.0 mg
Copper	0.45 mg
Iodine	1.8 ug
Iron	11.1 mg
Magnesium	19.0 mg
Manganese	0.45 mg
Phosphorus	322 mg
Potassium	234 mg
Selenium	64.9 ug
Sodium	115 mg
Zinc	4.3 mg
Retinol	10,719 ug
Vitamin A retinol equivalents	10,726 ug

Nutrient	Per 100g
Alpha-carotene	0 ug
Beta-carotene	31.0 ug
Cryptoxanthin	22.0 ug
Beta-carotene equivalents	42.0 ug
Thiamin	0.25 mg
Riboflavin	1.9 mg
Niacin	9.3 mg
Niacin derived from tryptophan	3.6 mg
Niacin derived equivalents	15.2 mg
Pantothenic acid	5.9 mg
Pyridoxine	0.74 mg
Cobalamin	15.8 ug
Folate, natural	1,464 ug
Folic acid	0 ug
Total folates	1,464 ug
Dietary folate equivalents	1,464 ug
Vitamin C	17.0 mg
Cholecalciferol	0.01 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0.04 ug
Alpha tocopherol	0.50 mg
Beta tocopherol	0 mg
Gamma tocopherol	0.30 mg
Vitamin E	0.49 mg

Nutrient	Per 100g
Total saturated fatty acids	5.4 g
Total monounsaturated fatty acids	2.5 g
C18:2w6	0.63 g
C18:3w3	0.04 g
C20:5w3	0 mg
C22:5w3	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	1.0 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	202 mg

Nutrient	Per 100g
Tryptophan	210 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002708. All values per 100g of edible portion.