Margarine spread, monounsaturated (~70% fat), reduced salt (sodium 350 mg/100 g), added phytosterols
A monounsaturated edible oil spread containing approximately 70% monounsaturated edible oils including canola oil, olive oil or blends of monounsaturated oils. Formulated to have a reduced salt content. Contains added vitamins A and D and phytosterols.
Fats and oilsSource: Analysed
Energy with dietary fibre
2,820kJ
Protein
0.70g
Fat, total
75.9g
Total dietary fibre
0g
Total sugars
0g
Sodium
356mg
Per 100g of edible portion
Quick FAQ
- How many calories are in margarine spread?
- Margarine spread, monounsaturated (~70% fat), reduced salt (sodium 350 mg/100 g), added phytosterols contains approximately 674 calories (2,820 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in margarine spread?
- There are 0.7g of protein per 100g of margarine spread, monounsaturated (~70% fat), reduced salt (sodium 350 mg/100 g), added phytosterols.
- How much sugar is in margarine spread?
- Margarine spread, monounsaturated (~70% fat), reduced salt (sodium 350 mg/100 g), added phytosterols contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in margarine spread?
- Margarine spread, monounsaturated (~70% fat), reduced salt (sodium 350 mg/100 g), added phytosterols has 75.9g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 2,820 kJ |
| Energy, without dietary fibre | 2,820 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 22.5 g |
| Protein | 0.70 g |
| Nitrogen | 0.11 g |
| Fat, total | 75.9 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 3.0 mg |
| Iodine | 4.0 ug |
| Iron | 0.01 mg |
| Magnesium | 1.0 mg |
| Phosphorus | 4.0 mg |
| Potassium | 18.0 mg |
| Selenium | 0.30 ug |
| Sodium | 356 mg |
| Zinc | 0.04 mg |
| Retinol | 770 ug |
| Vitamin A retinol equivalents | 848 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 470 ug |
| Beta-carotene equivalents | 470 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 5.0 ug |
| Folic acid | 0 ug |
| Total folates | 5.0 ug |
| Dietary folate equivalents | 5.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 6.5 ug |
| Ergocalciferol | 0.89 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 7.4 ug |
| Alpha tocopherol | 3.1 mg |
| Vitamin E | 3.1 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0.14 g |
| C10 | 0.22 g |
| C12 | 3.0 g |
| C13 | 0 g |
| C14 | 1.2 g |
| C15 | 0 g |
| C16 | 6.9 g |
| C17 | 0 g |
| C18 | 4.6 g |
| C19 | 0 g |
| C20 | 0.36 g |
| C22 | 0.14 g |
| C24 | 0.07 g |
| Total saturated fatty acids | 16.6 g |
| C14:1 | 0 g |
| C15:1 | 0 g |
| C16:1 | 0.14 g |
| C17:1 | 0 g |
| C18:1 | 35.8 g |
| C20:1 | 0.58 g |
| C22:1 | 0 g |
| C24:1 | 0.07 g |
| Total monounsaturated fatty acids | 36.6 g |
| C18:2w6 | 12.6 g |
| C18:3w3 | 6.1 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 145 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 18.9 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 508 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.90 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
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- Margarine spread, monounsaturated (>65% fat), reduced salt (sodium 360 mg/100 g)Fats and oils
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005319. All values per 100g of edible portion.