Silver perch, aquacultured, raw
Uncooked silver perch fillet, produced in Australia by aquaculture.
Fish and seafood products and dishesSource: Analysed
Energy with dietary fibre
924kJ
Protein
19.5g
Fat, total
16.0g
Total dietary fibre
0g
Total sugars
0g
Sodium
70.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in silver perch?
- Silver perch, aquacultured, raw contains approximately 221 calories (924 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in silver perch?
- There are 19.5g of protein per 100g of silver perch, aquacultured, raw.
- How much sugar is in silver perch?
- Silver perch, aquacultured, raw contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in silver perch?
- Silver perch, aquacultured, raw has 16g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 924 kJ |
| Energy, without dietary fibre | 924 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 61.8 g |
| Protein | 19.5 g |
| Nitrogen | 3.1 g |
| Fat, total | 16.0 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Antimony | 0 ug |
| Arsenic | 29.3 ug |
| Cadmium | 0 ug |
| Calcium | 18.0 mg |
| Chromium | 9.0 ug |
| Cobalt | 0 ug |
| Copper | 0.03 mg |
| Iodine | 30.0 ug |
| Iron | 0.40 mg |
| Lead | 7.3 ug |
| Magnesium | 31.0 mg |
| Mercury | 4.0 ug |
| Molybdenum | 0 ug |
| Nickel | 0 ug |
| Phosphorus | 350 mg |
| Potassium | 347 mg |
| Selenium | 31.4 ug |
| Sodium | 70.0 mg |
| Zinc | 0.86 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.15 mg |
| Riboflavin | 0.13 mg |
| Niacin | 3.3 mg |
| Niacin derived from tryptophan | 3.6 mg |
| Niacin derived equivalents | 7.0 mg |
| Pyridoxine | 0.44 mg |
| Cobalamin | 2.0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 5.0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.25 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 6.2 ug |
| Alpha tocopherol | 1.0 mg |
| Vitamin E | 0.95 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C12 | 0 g |
| C14 | 0.47 g |
| C15 | 0.04 g |
| C16 | 3.1 g |
| C17 | 0.04 g |
| C18 | 0.56 g |
| C19 | 0 g |
| C20 | 0.03 g |
| C22 | 0.01 g |
| C24 | 0 g |
| Total saturated fatty acids | 4.3 g |
| C14:1 | 0 g |
| C16:1 | 1.2 g |
| C17:1 | 0.09 g |
| C18:1 | 5.0 g |
| C20:1 | 0.23 g |
| C22:1 | 0.09 g |
| C24:1 | 0.02 g |
| Total monounsaturated fatty acids | 6.9 g |
| C18:2w6 | 1.2 g |
| C18:3w3 | 0.20 g |
| C18:3w6 | 80.8 mg |
| C18:4w3 | 103 mg |
| C20:4w6 | 88.0 mg |
| C20:5w3 | 404 mg |
| C22:5w3 | 223 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 632 mg |
| Total polyunsaturated fatty acids | 2.9 g |
| Total long chain omega 3 fatty acids | 1,258 mg |
| Total undifferentiated fatty acids | 224 mg |
| Total trans fatty acids | 336 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 215 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.7 g |
| Caffeine | 0 mg |
| Cholesterol | 74.0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008263. All values per 100g of edible portion.