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Foods Highest in Aspartic acid

Top 50 Australian foods ranked by aspartic acid content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Gelatine, all types
6,186
2Bean, soya (soy), dried
4,406
3Goat, meat, all cuts, lean, casseroled, no added fat
3,743
4Bean, mung, whole, dried, uncooked
3,622
5Nut, peanut, with skin, raw, unsalted
3,311
6Lentil, French, hulled, dry
3,301
7Tuna, yellowfin, fillet, baked, no added fat
3,293
8Goat, meat, all cuts, untrimmed, casseroled, no added fat
3,167
9Bean, lima, dried
3,012
10Lentil, hulled, dry
2,978
11Lentil, green, hulled, dry
2,951
12Goat, leg, lean, baked, no added fat
2,928
13Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
2,862
14Tuna, yellowfin, fillet, steamed, no added fat
2,861
15Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
2,755
16Goat, forequarter, lean, baked, no added fat
2,740
17Milk, cow, powder, skim
2,719
18Lentil, red, hulled, dry
2,683
19Seed, sunflower
2,670
20Bean, broad, dried
2,667
21Snapper, fillet, steamed, no added fat
2,644
22Snapper, fillet, baked, no added fat
2,644
23Goat, meat, all cuts, lean, baked, no added fat
2,623
24Chicken, thigh, lean flesh, baked, no added fat
2,494
25Flathead, fillet, baked, no added fat
2,484
26Shark, fillet, without skin, baked, no added fat
2,415
27Tuna, yellowfin, fillet, raw
2,404
28Whiting, King George, fillet, baked, no added fat
2,320
29Spread, yeast, vegemite
2,311
30Venison, leg medallion, lean, raw
2,259
31Tuna, canned in brine, drained
2,234
32Tuna, unflavoured, canned in water, drained
2,234
33Bream, fillet, baked, no added fat
2,225
34Nut, almond, with skin, raw, unsalted
2,210
35Nut, almond meal
2,210
36Morwong, fillet, grilled, no added fat
2,204
37Goat, loin, lean, baked, no added fat
2,200
38Seed, sesame, unsalted
2,120
39Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
2,112
40Rabbit, farmed, whole, raw
2,027
41Venison, mince, premium, raw
2,016
42Shark, fillet, without skin, steamed, no added fat
1,981
43Goat, forequarter, lean, raw
1,965
44Goat, loin, lean, raw
1,962
45Snapper, fillet, raw
1,930
46Bean, soya (soy), dried, boiled, drained
1,897
47Goat, meat, all cuts, lean, raw
1,890
48Salmon, pink, canned in brine, drained
1,878
49Gemfish, fillet, baked, no added fat
1,852
50Nut, cashew, raw, unsalted
1,842

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where aspartic acid value is zero or not measured.