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Foods Highest in Chromium

Top 50 Australian foods ranked by chromium content per 100g, sourced from the AFCD.

MineralsUnit: ug per 100g
#Foodug/100g
1Abalone, black lip, aquacultured, raw
393
2Abalone, green lip, aquacultured, raw
293
3Abalone, brown lip, wild, raw
265
4Abalone, green lip, wild, raw
168
5Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
163
6Abalone, black lip, wild, raw
142
7Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat
141
8Trout, ocean, aquacultured, fillet, without skin, raw
119
9Bread, from white flour
69.7
10Beverage base, chocolate flavour, added vitamins & minerals (Milo)
62.6
11Muesli, untoasted or natural style, added dried fruit, unfortified
61.0
12Biscuit, sweet, sandwich, cream filling, chocolate-coated, tim tam style
49.0
13Breakfast cereal, wheat bran, flakes, sultanas, added vitamins & minerals (Kellogg's Sultana Bran)
37.4
14Seaweed, nori, dried
35.0
15Bulgur, uncooked
33.0
16Milkfish, aquacultured, fillet, grilled, no added fat
29.1
17Potato, red skin, peeled, boiled, drained
28.7
18Milkfish, aquacultured, fillet, steamed, no added fat
25.3
19Spinach, baby, fresh, raw
22.3
20Milkfish, aquacultured, fillet, raw
21.2
21Biscuit, sweet, chocolate chip or coated
21.0
22Breakfast cereal, mixed grain (wheat & oat), flakes, apricot & sultana, added vitamins & minerals (Kellogg's Just Right)
21.0
23Breakfast cereal, mixed grain (wheat, rice & oat), flakes, honey, unfortified (Be Natural Honey Flakes)
21.0
24Salmon, Atlantic, fillet, steamed, no added fat
19.8
25Biscuit, savoury, from white wheat flour, cheese-flavoured
19.4
26Nut, almond, with skin, raw, unsalted
18.8
27Salmon, Atlantic, fillet, grilled, no added fat
18.8
28Nut, almond meal
18.8
29Seed, chia, dried
18.0
30Ham, leg, lean
17.7
31Salmon, Atlantic, fillet, raw
16.9
32Bread, gluten free, toasted
16.7
33Hamburger, white roll, beef patty, with salad, independent takeaway outlet
16.2
34Potato, fries, fast food outlet, deep fried, monounsaturated oil, salted
15.3
35Potato, fries, independent takeaway outlet, deep fried, blended oil, salted
15.3
36Biscuit, savoury, from white wheat flour, flavoured (excluding cheese)
14.9
37Biscuit, savoury, from white wheat flour, plain snack cracker style
14.4
38Bread, from wholemeal flour, toasted
14.1
39Bread, gluten free
14.0
40Chicken, drumstick, lean flesh, baked, no added fat
14.0
41Apple, royal gala, unpeeled, raw
14.0
42Kingfish, yellowtail, aquacultured, fillet, with skin, grilled, no added fat
13.6
43Confectionery, almond, chocolate-coated
13.6
44Kale, fried, no added fat
13.1
45Mixed leafy greens, pre-packaged, all types
13.0
46Breakfast cereal, whole wheat, flakes, dried fruit & nuts, added vitamins & minerals (Uncle Toby's Fibre Plus)
12.9
47Thyme, fresh, raw
12.8
48Parsley, curly, fresh, raw
12.8
49Parsley, continental, fresh, raw
12.8
50Bassa (basa), fillet, baked, no added fat
12.6

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where chromium value is zero or not measured.