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Foods Highest in Glutamic acid

Top 50 Australian foods ranked by glutamic acid content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Gelatine, all types
10,655
2Milk, cow, powder, skim
7,270
3Bean, soya (soy), dried
6,746
4Goat, meat, all cuts, lean, casseroled, no added fat
6,455
5Nut, almond, with skin, raw, unsalted
5,830
6Nut, almond meal
5,830
7Seed, sunflower
5,821
8Goat, meat, all cuts, untrimmed, casseroled, no added fat
5,449
9Nut, peanut, with skin, raw, unsalted
5,268
10Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
5,151
11Goat, leg, lean, baked, no added fat
5,040
12Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
4,958
13Cheese, cheddar, natural, regular fat
4,808
14Goat, forequarter, lean, baked, no added fat
4,797
15Tuna, yellowfin, fillet, baked, no added fat
4,795
16Seed, sesame, unsalted
4,730
17Lentil, French, hulled, dry
4,704
18Goat, meat, all cuts, lean, baked, no added fat
4,516
19Lentil, hulled, dry
4,245
20Lentil, green, hulled, dry
4,206
21Tuna, yellowfin, fillet, steamed, no added fat
4,167
22Venison, leg medallion, lean, raw
4,066
23Nut, cashew, raw, unsalted
3,932
24Snapper, fillet, steamed, no added fat
3,847
25Snapper, fillet, baked, no added fat
3,847
26Lentil, red, hulled, dry
3,824
27Chicken, thigh, lean flesh, baked, no added fat
3,733
28Goat, loin, lean, baked, no added fat
3,711
29Venison, mince, premium, raw
3,629
30Shark, fillet, without skin, baked, no added fat
3,555
31Flathead, fillet, baked, no added fat
3,536
32Tuna, yellowfin, fillet, raw
3,501
33Goat, forequarter, lean, raw
3,414
34Goat, loin, lean, raw
3,375
35Flour, wheat, white, self-raising
3,356
36Flour, wheat, white, plain
3,356
37Whiting, King George, fillet, baked, no added fat
3,277
38Rabbit, farmed, whole, raw
3,270
39Goat, meat, all cuts, lean, raw
3,260
40Bream, fillet, baked, no added fat
3,242
41Morwong, fillet, grilled, no added fat
3,210
42Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
3,194
43Bean, mung, whole, dried, uncooked
3,191
44Flour, wheat, wholemeal, plain
3,162
45Bean, broad, dried
3,145
46Breakfast cereal, whole wheat, flakes, added vitamins & minerals (Weeties style)
3,140
47Tuna, canned in brine, drained
3,074
48Tuna, unflavoured, canned in water, drained
3,074
49Goat, meat, all cuts, untrimmed, raw
3,052
50Nut, walnut, raw, unsalted
3,043

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where glutamic acid value is zero or not measured.