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Foods Highest in Leucine

Top 50 Australian foods ranked by leucine content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Milk, cow, powder, skim
3,419
2Goat, meat, all cuts, lean, casseroled, no added fat
3,326
3Gelatine, all types
3,283
4Goat, meat, all cuts, untrimmed, casseroled, no added fat
2,803
5Bean, soya (soy), dried
2,740
6Goat, leg, lean, baked, no added fat
2,693
7Tuna, yellowfin, fillet, baked, no added fat
2,610
8Goat, forequarter, lean, baked, no added fat
2,519
9Goat, meat, all cuts, lean, baked, no added fat
2,394
10Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
2,385
11Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
2,296
12Tuna, yellowfin, fillet, steamed, no added fat
2,269
13Lentil, French, hulled, dry
2,173
14Cheese, cheddar, natural, regular fat
2,170
15Snapper, fillet, steamed, no added fat
2,150
16Snapper, fillet, baked, no added fat
2,150
17Shark, fillet, without skin, baked, no added fat
2,042
18Chicken, thigh, lean flesh, baked, no added fat
2,037
19Goat, loin, lean, baked, no added fat
1,970
20Lentil, hulled, dry
1,961
21Lentil, green, hulled, dry
1,943
22Tuna, yellowfin, fillet, raw
1,906
23Seed, sunflower
1,901
24Venison, leg medallion, lean, raw
1,882
25Flathead, fillet, baked, no added fat
1,824
26Seed, sesame, unsalted
1,814
27Bean, lima, dried
1,804
28Goat, forequarter, lean, raw
1,785
29Lentil, red, hulled, dry
1,766
30Whiting, King George, fillet, baked, no added fat
1,765
31Rabbit, farmed, whole, raw
1,759
32Goat, loin, lean, raw
1,744
33Tuna, unflavoured, canned in water, drained
1,737
34Tuna, canned in brine, drained
1,737
35Nut, peanut, with skin, raw, unsalted
1,735
36Bream, fillet, baked, no added fat
1,724
37Bean, mung, whole, dried, uncooked
1,717
38Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
1,707
39Morwong, fillet, grilled, no added fat
1,707
40Spread, yeast, vegemite
1,700
41Goat, meat, all cuts, lean, raw
1,680
42Venison, mince, premium, raw
1,680
43Shark, fillet, without skin, steamed, no added fat
1,675
44Turkey, breast, lean flesh, skin & fat, raw
1,610
45Bean, broad, dried
1,575
46Goat, meat, all cuts, untrimmed, raw
1,570
47Snapper, fillet, raw
1,570
48Nut, almond meal
1,521
49Nut, almond, with skin, raw, unsalted
1,521
50Goat, leg, lean, raw
1,509

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where leucine value is zero or not measured.