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Foods Highest in Lysine

Top 50 Australian foods ranked by lysine content per 100g, sourced from the AFCD.

Amino Acids (per gN)Unit: mg/gN per 100g
#Foodmg/gN/100g
1Chicken, thigh, lean flesh, baked, no added fat
605
2Tuna, yellowfin, fillet, raw
576
3Venison, leg medallion, lean, raw
570
4Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
570
5Venison, mince, premium, raw
570
6Snapper, fillet, raw
568
7Goat, forequarter, lean, raw
564
8Bacon, middle rasher, untrimmed, raw
548
9Goat, forequarter, lean, baked, no added fat
547
10Goat, loin, lean, raw
546
11Gemfish, fillet, raw
541
12Goat, leg, lean, baked, no added fat
535
13Cheese, cheddar, natural, regular fat
532
14Milk, cow, powder, skim
528
15Duck, lean flesh, raw
514
16Salmon, pink, canned in brine, drained
513
17Turkey, breast, lean flesh, skin & fat, raw
505
18Turkey, hindquarter, lean flesh, skin & fat, raw
505
19Rabbit, farmed, whole, raw
491
20Flathead, fillet, raw
477
21Morwong, fillet, raw
474
22Bream, fillet, raw
474
23Tuna, canned in brine, drained
471
24Tuna, unflavoured, canned in water, drained
471
25Egg, chicken, yolk, raw
467
26Egg, chicken, yolk, hard-boiled
467
27Whiting, King George, fillet, raw
463
28Goat, leg, lean, raw
461
29Goat, loin, lean, baked, no added fat
460
30Lentil, French, hulled, dry
453
31Lentil, red, hulled, dry
453
32Lentil, green, hulled, dry
453
33Egg, chicken, white (albumen), hard-boiled
451
34Egg, chicken, white (albumen), raw
451
35Bean, soya (soy), dried, boiled, drained
432
36Bean, soya (soy), dried
432
37Shark, fillet, without skin, raw
430
38Bean, red kidney, canned, drained
421
39Spread, yeast, vegemite
418
40Bean, lima, dried
405
41Pea, green, fresh, raw
404
42Baked beans, canned in tomato sauce
399
43Baked beans, canned in tomato sauce, reduced salt
399
44Chocolate, milk
398
45Squid or calamari, raw
397
46Mango, peeled, raw
393
47Sprout, bean, fresh, raw
369
48Bean, mung, whole, dried, uncooked
369
49Bean, broad, fresh, raw
364
50Bean, broad, dried
364

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where lysine value is zero or not measured.