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Foods Highest in Methionine

Top 50 Australian foods ranked by methionine content per 100g, sourced from the AFCD.

Amino Acids (per gN)Unit: mg/gN per 100g
#Foodmg/gN/100g
1Egg, chicken, white (albumen), raw
242
2Egg, chicken, white (albumen), hard-boiled
242
3Cheese, cheddar, natural, regular fat
204
4Seed, sesame, unsalted
201
5Salmon, pink, canned in brine, drained
201
6Flathead, fillet, raw
190
7Gemfish, fillet, raw
188
8Snapper, fillet, raw
187
9Whiting, King George, fillet, raw
186
10Tuna, yellowfin, fillet, raw
186
11Bream, fillet, raw
185
12Morwong, fillet, raw
185
13Tuna, canned in brine, drained
183
14Tuna, unflavoured, canned in water, drained
183
15Turkey, breast, lean flesh, skin & fat, raw
179
16Turkey, hindquarter, lean flesh, skin & fat, raw
179
17Rabbit, farmed, whole, raw
175
18Duck, lean flesh, raw
174
19Egg, chicken, yolk, hard-boiled
173
20Egg, chicken, yolk, raw
173
21Venison, leg medallion, lean, raw
170
22Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
170
23Venison, mince, premium, raw
170
24Goat, forequarter, lean, baked, no added fat
169
25Goat, forequarter, lean, raw
168
26Goat, loin, lean, raw
166
27Goat, leg, lean, baked, no added fat
164
28Squid or calamari, raw
161
29Corn, kernels, purchased frozen, raw
157
30Corn, fresh on cob, raw
157
31Chicken, thigh, lean flesh, baked, no added fat
154
32Milk, cow, powder, skim
153
33Chocolate, milk
153
34Seed, sunflower
143
35Goat, leg, lean, raw
138
36Shark, fillet, without skin, raw
136
37Goat, loin, lean, baked, no added fat
136
38Bacon, middle rasher, untrimmed, raw
125
39Rice, brown, uncooked
122
40Rice, brown, boiled, no added salt
122
41Bar, muesli, plain or with dried fruit
117
42Mango, peeled, raw
116
43Barley, pearl, uncooked
114
44Bean, soya (soy), dried, boiled, drained
111
45Bean, soya (soy), dried
111
46Pumpkin, peeled, fresh, raw
108
47Pumpkin, Queensland blue, peeled, fresh, raw
108
48Pumpkin, jarrahdale, peeled, fresh, raw
108
49Pumpkin, golden nugget, peeled, fresh, raw
108
50Pumpkin, butternut, peeled, fresh, raw
108

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where methionine value is zero or not measured.