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Foods Highest in Serine

Top 50 Australian foods ranked by serine content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Gelatine, all types
3,830
2Milk, cow, powder, skim
2,210
3Bean, soya (soy), dried
1,874
4Lentil, French, hulled, dry
1,621
5Cheese, cheddar, natural, regular fat
1,618
6Goat, meat, all cuts, lean, casseroled, no added fat
1,584
7Bean, lima, dried
1,550
8Nut, peanut, with skin, raw, unsalted
1,549
9Seed, sunflower
1,487
10Lentil, hulled, dry
1,462
11Lentil, green, hulled, dry
1,449
12Egg, chicken, yolk, hard-boiled
1,393
13Seed, sesame, unsalted
1,366
14Goat, meat, all cuts, untrimmed, casseroled, no added fat
1,347
15Egg, chicken, yolk, raw
1,345
16Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,335
17Tuna, yellowfin, fillet, baked, no added fat
1,333
18Lentil, red, hulled, dry
1,317
19Flathead, fillet, baked, no added fat
1,293
20Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,286
21Spread, yeast, vegemite
1,264
22Snapper, fillet, baked, no added fat
1,251
23Snapper, fillet, steamed, no added fat
1,251
24Bean, mung, whole, dried, uncooked
1,246
25Goat, leg, lean, baked, no added fat
1,238
26Whiting, King George, fillet, baked, no added fat
1,205
27Goat, forequarter, lean, baked, no added fat
1,186
28Bream, fillet, baked, no added fat
1,179
29Morwong, fillet, grilled, no added fat
1,168
30Tuna, yellowfin, fillet, steamed, no added fat
1,159
31Chicken, thigh, lean flesh, baked, no added fat
1,119
32Goat, meat, all cuts, lean, baked, no added fat
1,119
33Shark, fillet, without skin, baked, no added fat
1,108
34Tuna, unflavoured, canned in water, drained
1,086
35Tuna, canned in brine, drained
1,086
36Nut, cashew, raw, unsalted
1,066
37Venison, leg medallion, lean, raw
1,054
38Bean, broad, dried
1,034
39Rabbit, farmed, whole, raw
1,024
40Nut, almond, with skin, raw, unsalted
996
41Nut, almond meal
996
42Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
983
43Tuna, yellowfin, fillet, raw
973
44Salmon, pink, canned in brine, drained
946
45Flathead, fillet, raw
944
46Venison, mince, premium, raw
941
47Goat, loin, lean, baked, no added fat
934
48Snapper, fillet, raw
913
49Shark, fillet, without skin, steamed, no added fat
908
50Turkey, breast, lean flesh, skin & fat, raw
901

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where serine value is zero or not measured.