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Asparagus, green, fresh or frozen, baked, roasted, stir-fried or fried, grilled or BBQ'd, no added fat

Long crisp green stem with a fragile feathery tip, baked, roasted, stir-fried or fried, grilled or BBQ'd without added fat.

Energy with dietary fibre

107kJ

Protein

3.0g

Fat, total

0.10g

Total dietary fibre

2.6g

Total sugars

1.7g

Sodium

2.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in asparagus?
Asparagus, green, fresh or frozen, baked, roasted, stir-fried or fried, grilled or BBQ'd, no added fat contains approximately 26 calories (107 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in asparagus?
There are 3g of protein per 100g of asparagus, green, fresh or frozen, baked, roasted, stir-fried or fried, grilled or bbq'd, no added fat.
How much sugar is in asparagus?
Asparagus, green, fresh or frozen, baked, roasted, stir-fried or fried, grilled or BBQ'd, no added fat contains 1.7g of total sugars per 100g, making it low in sugar.
How much fat is in asparagus?
Asparagus, green, fresh or frozen, baked, roasted, stir-fried or fried, grilled or BBQ'd, no added fat has 0.1g of total fat per 100g.
Is asparagus high in fibre?
Asparagus, green, fresh or frozen, baked, roasted, stir-fried or fried, grilled or BBQ'd, no added fat contains 2.6g of dietary fibre per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose1.0 g
Glucose0.60 g
Sucrose0.10 g
Maltose0 g
Lactose0 g
Total sugars1.7 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

NutrientPer 100g
Calcium13.0 mg
Chloride98.0 mg
Copper0.09 mg
Fluoride0 ug
Iodine0 ug
Iron1.2 mg
Magnesium18.0 mg
Manganese0.23 mg
Phosphorus52.0 mg
Potassium390 mg
Selenium0 ug
Sodium2.0 mg
Zinc0.24 mg
Retinol0 ug
Vitamin A retinol equivalents29.0 ug
Biotin5.1 ug

Amino Acids

NutrientPer 100g
Tryptophan37.0 mg

Organic Acids

NutrientPer 100g
Citric acid0.10 g
Lactic acid0 g
Malic acid0.10 g
Oxalic acid0 g
Quinic acid0.10 g

Other

NutrientPer 100g
Ash0.80 g
Caffeine0 mg
Cholesterol0 mg

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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000153. All values per 100g of edible portion.