Biscuit, sweet, plain, with icing, commercial
Commercially prepared, crisp sweet biscuit topped with sugar-based icing. Predominant ingredients are white wheat flour, sugar, animal or vegetable fats, salt and chemical leavening.
Cereal based products and dishesSource: Recipe
Energy with dietary fibre
1,782kJ
Protein
4.6g
Fat, total
11.2g
Total dietary fibre
1.7g
Total sugars
44.9g
Sodium
235mg
Per 100g of edible portion
Quick FAQ
- How many calories are in biscuit?
- Biscuit, sweet, plain, with icing, commercial contains approximately 426 calories (1,782 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in biscuit?
- There are 4.6g of protein per 100g of biscuit, sweet, plain, with icing, commercial.
- How much sugar is in biscuit?
- Biscuit, sweet, plain, with icing, commercial contains 44.9g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in biscuit?
- Biscuit, sweet, plain, with icing, commercial has 11.2g of total fat per 100g.
- Is biscuit high in fibre?
- Biscuit, sweet, plain, with icing, commercial contains 1.7g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,782 kJ |
| Energy, without dietary fibre | 1,766 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 2.2 g |
| Protein | 4.6 g |
| Nitrogen | 0.75 g |
| Fat, total | 11.2 g |
| Total dietary fibre | 1.7 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 77.5 g |
| Available carbohydrate, with sugar alcohols | 77.5 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 1.0 g |
| Glucose | 0.80 g |
| Sucrose | 43.0 g |
| Maltose | 0.20 g |
| Lactose | 0 g |
| Total sugars | 44.9 g |
| Added sugars | 44.9 g |
| Free sugars | 44.9 g |
| Starch | 32.6 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 22.0 mg |
| Iodine | 9.4 ug |
| Iron | 1.1 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 68.0 mg |
| Potassium | 141 mg |
| Selenium | 6.7 ug |
| Sodium | 235 mg |
| Zinc | 0.44 mg |
| Retinol | 21.0 ug |
| Vitamin A retinol equivalents | 21.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 3.0 ug |
| Thiamin | 0.07 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.15 mg |
| Niacin derived from tryptophan | 0.71 mg |
| Niacin derived equivalents | 0.86 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0.10 ug |
| Folate, natural | 15.0 ug |
| Folic acid | 0 ug |
| Total folates | 15.0 ug |
| Dietary folate equivalents | 15.0 ug |
| Vitamin C | 4.0 mg |
| Cholecalciferol | 0.10 ug |
| Ergocalciferol | 0.08 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0.04 ug |
| Vitamin D3 equivalents | 0.36 ug |
| Alpha tocopherol | 2.1 mg |
| Vitamin E | 2.2 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 4.2 g |
| Total saturated fatty acids | 5.4 g |
| C18:1 | 3.8 g |
| Total monounsaturated fatty acids | 3.9 g |
| C18:2w6 | 1.1 g |
| C18:3w3 | 0.08 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.2 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 183 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 42.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.0 g |
| Caffeine | 1.0 mg |
| Cholesterol | 4.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001227. All values per 100g of edible portion.