How many calories are in cake?

Cake, chocolate, homemade, iced contains approximately 373 calories (1,560 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in cake?

There are 6.6g of protein per 100g of cake, chocolate, homemade, iced.

Cake, chocolate, homemade, iced contains 27g of total sugars per 100g, making it relatively high in sugar.

Cake, chocolate, homemade, iced has 18g of total fat per 100g.

Cake, chocolate, homemade, iced contains 2.6g of dietary fibre per 100g.

Home prepared chocolate cake made from common household ingredients such as flour, butter, sugar, egg, milk and cocoa, with icing.

Energy with dietary fibre

1,560kJ

Protein

6.6g

Fat, total

18.0g

Total dietary fibre

2.6g

Total sugars

27.0g

Sodium

361mg

Per 100g of edible portion

How many calories are in cake?: Cake, chocolate, homemade, iced contains approximately 373 calories (1,560 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cake?: There are 6.6g of protein per 100g of cake, chocolate, homemade, iced.
How much sugar is in cake?: Cake, chocolate, homemade, iced contains 27g of total sugars per 100g, making it relatively high in sugar.
How much fat is in cake?: Cake, chocolate, homemade, iced has 18g of total fat per 100g.
Is cake high in fibre?: Cake, chocolate, homemade, iced contains 2.6g of dietary fibre per 100g.

Nutrient	Per 100g
Energy with dietary fibre	1,560 kJ
Energy, without dietary fibre	1,539 kJ

Nutrient	Per 100g
Moisture	24.0 g
Protein	6.6 g
Nitrogen	1.1 g
Fat, total	18.0 g
Total dietary fibre	2.6 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	46.4 g
Available carbohydrate, with sugar alcohols	46.4 g

Nutrient	Per 100g
Calcium	54.0 mg
Copper	0.32 mg
Iodine	13.9 ug
Iron	2.8 mg
Magnesium	56.0 mg
Manganese	0.68 mg
Phosphorus	255 mg
Potassium	410 mg
Selenium	7.8 ug
Sodium	361 mg
Zinc	0.96 mg
Retinol	123 ug
Vitamin A retinol equivalents	127 ug

Nutrient	Per 100g
Beta-carotene	23.0 ug
Beta-carotene equivalents	23.0 ug
Thiamin	0.06 mg
Riboflavin	0.10 mg
Niacin	0.60 mg
Niacin derived from tryptophan	1.4 mg
Niacin derived equivalents	2.0 mg
Pyridoxine	0.04 mg
Cobalamin	0.20 ug
Folate, natural	19.0 ug
Folic acid	0 ug
Total folates	19.0 ug
Dietary folate equivalents	19.0 ug
Vitamin C	0 mg
Cholecalciferol	0.22 ug
Ergocalciferol	0.02 ug
25-hydroxy cholecalciferol	0.11 ug
25-hydroxy ergocalciferol	0.01 ug
Vitamin D3 equivalents	0.82 ug
Alpha tocopherol	0.60 mg
Vitamin E	0.60 mg

Nutrient	Per 100g
C16	5.0 g
Total saturated fatty acids	11.7 g
C18:1	3.5 g
Total monounsaturated fatty acids	3.9 g
C18:2w6	0.50 g
C18:3w3	0.11 g
C20:5w3	0.08 mg
C22:5w3	1.6 mg
C22:6w3	7.7 mg
Total polyunsaturated fatty acids	0.64 g
Total long chain omega 3 fatty acids	9.3 mg
Total trans fatty acids	377 mg

Nutrient	Per 100g
Tryptophan	83.0 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002111. All values per 100g of edible portion.