Grape, black sultana, raw
Oval, black, seedless grape with crisp texture.
Fruit products and dishesSource: Analysed
Energy with dietary fibre
278kJ
Protein
1.2g
Fat, total
0.10g
Total dietary fibre
3.3g
Total sugars
14.0g
Sodium
3.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in grape?
- Grape, black sultana, raw contains approximately 66 calories (278 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in grape?
- There are 1.2g of protein per 100g of grape, black sultana, raw.
- How much sugar is in grape?
- Grape, black sultana, raw contains 14g of total sugars per 100g, making it moderate in sugar.
- How much fat is in grape?
- Grape, black sultana, raw has 0.1g of total fat per 100g.
- Is grape high in fibre?
- Grape, black sultana, raw is a source of dietary fibre, providing 3.3g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 278 kJ |
| Energy, without dietary fibre | 252 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 79.2 g |
| Protein | 1.2 g |
| Nitrogen | 0.19 g |
| Fat, total | 0.10 g |
| Total dietary fibre | 3.3 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 14.0 g |
| Available carbohydrate, with sugar alcohols | 14.0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 7.3 g |
| Glucose | 6.7 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 14.0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 11.0 mg |
| Chromium | 0 ug |
| Iodine | 0 ug |
| Iron | 0.20 mg |
| Magnesium | 9.0 mg |
| Molybdenum | 1.3 ug |
| Nickel | 0 ug |
| Phosphorus | 19.0 mg |
| Potassium | 150 mg |
| Selenium | 0 ug |
| Sodium | 3.0 mg |
| Zinc | 0.10 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 9.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 10.0 ug |
| Beta-carotene | 40.0 ug |
| Cryptoxanthin | 20.0 ug |
| Beta-carotene equivalents | 55.0 ug |
| Thiamin | 0.01 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.40 mg |
| Niacin derived from tryptophan | 0.16 mg |
| Niacin derived equivalents | 0.56 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 5.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.50 mg |
| Vitamin E | 0.50 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 9.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.40 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
| Tartaric acid | 0.60 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.50 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004254. All values per 100g of edible portion.