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Foods Highest in Alanine

Top 50 Australian foods ranked by alanine content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Gelatine, all types
9,211
2Goat, meat, all cuts, lean, casseroled, no added fat
2,360
3Goat, meat, all cuts, untrimmed, casseroled, no added fat
2,025
4Tuna, yellowfin, fillet, baked, no added fat
1,944
5Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,908
6Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,836
7Goat, leg, lean, baked, no added fat
1,758
8Goat, forequarter, lean, baked, no added fat
1,710
9Tuna, yellowfin, fillet, steamed, no added fat
1,689
10Snapper, fillet, baked, no added fat
1,674
11Snapper, fillet, steamed, no added fat
1,674
12Goat, meat, all cuts, lean, baked, no added fat
1,614
13Spread, yeast, vegemite
1,589
14Shark, fillet, without skin, baked, no added fat
1,572
15Chicken, thigh, lean flesh, baked, no added fat
1,526
16Venison, leg medallion, lean, raw
1,506
17Bean, soya (soy), dried
1,490
18Flathead, fillet, baked, no added fat
1,445
19Whiting, King George, fillet, baked, no added fat
1,426
20Tuna, yellowfin, fillet, raw
1,419
21Goat, loin, lean, baked, no added fat
1,374
22Bream, fillet, baked, no added fat
1,364
23Morwong, fillet, grilled, no added fat
1,350
24Venison, mince, premium, raw
1,344
25Tuna, unflavoured, canned in water, drained
1,328
26Tuna, canned in brine, drained
1,328
27Rabbit, farmed, whole, raw
1,303
28Shark, fillet, without skin, steamed, no added fat
1,290
29Seed, sesame, unsalted
1,265
30Seed, sunflower
1,258
31Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
1,253
32Lentil, French, hulled, dry
1,236
33Goat, leg, lean, raw
1,225
34Snapper, fillet, raw
1,222
35Bean, broad, dried
1,217
36Milk, cow, powder, skim
1,209
37Goat, forequarter, lean, raw
1,204
38Salmon, pink, canned in brine, drained
1,200
39Goat, meat, all cuts, lean, raw
1,192
40Turkey, breast, lean flesh, skin & fat, raw
1,159
41Gemfish, fillet, baked, no added fat
1,159
42Shark, fillet, without skin, raw
1,148
43Goat, loin, lean, raw
1,146
44Goat, meat, all cuts, untrimmed, raw
1,134
45Nut, peanut, with skin, raw, unsalted
1,119
46Lentil, hulled, dry
1,115
47Lentil, green, hulled, dry
1,105
48Duck, lean flesh, raw
1,066
49Turkey, hindquarter, lean flesh, skin & fat, raw
1,056
50Flathead, fillet, raw
1,055

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where alanine value is zero or not measured.