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Foods Highest in C12

Top 50 Australian foods ranked by c12 content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Coconut, milk, canned, reduced fat
53.2
2Yoghurt, coconut based, flavoured
48.8
3Coconut, fresh, young or immature, water or juice
48.6
4Coconut, fresh, mature, water or juice
48.6
5Coconut, fresh, young or immature, flesh
48.6
6Coconut, grated & desiccated
48.6
7Coconut, fresh, mature fruit, flesh
48.6
8Banana chip
48.0
9Oil, coconut
48.0
10Coffee mix, with beverage whitener & sugar, dry powder
47.3
11Oil, copha
47.2
12Chocolate, compound, cooking
46.7
13Cream, imitation (non-dairy)
46.0
14Bar, honeycomb centre, milk chocolate-coated
45.0
15Coconut beverage, unfortified
43.8
16Coconut beverage, added Ca
43.8
17Cheese, hard, dairy alternative
43.0
18Coconut, cream, regular fat
41.1
19Coconut, milk, canned, regular fat
41.1
20Breakfast cereal, whole wheat, biscuit, bran, added vitamins & minerals (Sanitarium Weet-Bix Hi-Bran)
37.5
21Cake, lamington, unfilled
33.6
22Bar, muesli, plain or with dried fruit, yoghurt-coated
29.4
23Bar, coconut cream centre, milk chocolate-coated
26.6
24Liquorice, black
25.7
25Popcorn, commercial, butter flavoured, salted
23.8
26Bar, cherry & coconut centre, dark chocolate-coated
22.9
27Caramels, soft & hard
20.3
28Slice, brownie, chocolate, without nuts, commercial
18.6
29Meat alternative, protein (soy/wheat/pea) base, added vitamins & minerals, as purchased
18.2
30Meat alternative, protein (soy/wheat/pea) base, as purchased
18.2
31Sauce, rogan josh, commercial
17.1
32Biscuit, sweet, Anzac style, commercial
17.1
33Bar, snack, oat based, baked
16.7
34Bar, muesli, plain or with dried fruit, chocolate-coated
15.6
35Snack ball, date based
14.0
36Cake, mud, dark chocolate, commercial, chocolate ganache icing
9.4
37Sauce, simmer, curry flavoured, commercial
8.0
38Muesli, untoasted or natural style, added dried fruit, unfortified
6.4
39Bar, muesli, with nuts
6.4
40Biscuit, savoury, from wheat flour, crispbread, puffed & toasted
6.2
41Pasta in cream based sauce, dry mix
5.8
42Bar, snack, with >35% nuts, added protein
5.8
43Yoghurt, natural, sheep's milk
5.4
44Milk, human/breast, mature, fluid
5.3
45Muffin, cake-style, chocolate chip, commercial
5.2
46Bread, from white flour, commercial, added dried fruit
5.1
47Milk, cow, fluid, reduced fat (~1%)
4.7
48Cheese, goat, soft
4.7
49Cheese, goat, firm
4.7
50Biscuit, sweet, chocolate chip or coated
4.7

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c12 value is zero or not measured.