weightloss.com.au
Menu

Foods Highest in C20:3w3

Top 50 Australian foods ranked by c20:3w3 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: mg per 100g
#Foodmg/100g
1Egg, chicken, yolk, hard-boiled
447
2Egg, chicken, yolk, raw
398
3Egg, chicken, whole, omega-3 polyunsaturate enriched, boiled
103
4Egg, chicken, whole, omega-3 polyunsaturate enriched, raw
101
5Bacon, middle rasher, separable fat, fried, no added fat
77.3
6Pork, loin roast, separable fat, raw
73.5
7Salmon, red, canned in brine, drained
65.8
8Pork, loin roast, separable fat, baked, no added fat
63.9
9Pork, leg steak (rump), separable fat, raw
63.3
10Salami, all varieties, raw
53.8
11Pork, leg steak (rump), separable fat, fried, no added fat
51.2
12Pork, forequarter, separable fat, BBQ'd, no added fat
51.1
13Pork, forequarter (chop, roast, neck), separable fat, raw
48.4
14Pork, round mini roast, separable fat, baked, no added fat
43.4
15Pork, round mini roast, separable fat, raw
42.5
16Pork, crackling, roasted, salted
34.3
17Pork, belly, rind removed, baked, no added fat
29.4
18Salmon, smoked, sliced
27.3
19Pork, spare ribs, marinated, baked, roasted, fried, grilled or BBQ'd, fat not further defined
25.7
20Pork, belly, rind removed, raw
25.0
21Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
22.9
22Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
20.6
23Salmon, Atlantic, fillet, steamed, no added fat
20.6
24Turkey, hindquarter, lean flesh, skin & fat, baked, no added fat
20.4
25Salmon, Atlantic, fillet, grilled, no added fat
19.5
26Turkey, hindquarter, lean flesh, skin & fat, raw
19.3
27Bream, fillet, baked, no added fat
18.9
28Sausage, pork, fried, no added fat
18.4
29Scone, plain, commercial
18.0
30Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat
17.9
31Salmon, Atlantic, fillet, raw
17.5
32Bacon, middle rasher, untrimmed, raw
17.2
33Cake mix, plain, dry powder
15.7
34Pork, loin roast, untrimmed, raw
15.5
35Pork, loin roast, untrimmed, baked, no added fat
15.2
36Trout, ocean, aquacultured, fillet, without skin, raw
15.1
37Pork, forequarter chop, untrimmed, BBQ'd, no added fat
15.0
38Bream, fillet, steamed, no added fat
14.6
39Turkey, breast, lean flesh, skin & fat, baked, no added fat
14.5
40Bream, fillet, raw
13.8
41Turkey, breast, lean flesh, skin & fat, raw
13.6
42Turkey, hindquarter, lean flesh, baked, no added fat
13.2
43Pork, forequarter shoulder roast, untrimmed, BBQ'd, no added fat
13.1
44Bacon, shortcut, as purchased without rind, fried, no added fat
12.7
45Pork, mince, as purchased, fried, no added fat
12.5
46Pork, forequarter chop, untrimmed, raw
12.4
47Pork, forequarter shoulder roast, untrimmed, raw
11.8
48Biscuit, sweet, wheatmeal
11.1
49Pork, scotch roast, lean, baked, no added fat
10.9
50Pikelet, plain, homemade
10.9

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c20:3w3 value is zero or not measured.