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Foods Highest in Ergocalciferol

Top 50 Australian foods ranked by ergocalciferol content per 100g, sourced from the AFCD.

VitaminsUnit: ug per 100g
#Foodug/100g
1Mushroom, common, vitamin D enhanced, fresh, fried, no added fat
43.2
2Mushroom, common, vitamin D enhanced, fresh, raw
24.2
3Mushroom, common, fresh, fried, no added fat
4.0
4Margarine spread, polyunsaturated (~70% fat)
3.6
5Margarine spread, polyunsaturated (~70% fat), reduced salt (sodium 280 mg/100 g)
3.6
6Margarine spread, monounsaturated (>65% fat), reduced salt (sodium 360 mg/100 g)
3.6
7Margarine spread, monounsaturated (>65% fat)
3.6
8Margarine spread, monounsaturated, reduced fat (<65%)
3.6
9Chocolate, dark, high cocoa solids
3.2
10Mushroom, common, fresh, raw
2.3
11Oat beverage, fluid, added calcium & vitamins
1.7
12Soy beverage, reduced fat (~1%), added Ca & vitamins A, B1, B2 & B12
1.7
13Chocolate, milk
1.6
14Confectionery, almond, chocolate-coated
1.3
15Cake, mud, dark chocolate, homemade, chocolate ganache icing
1.3
16Chocolate, milk, with dried fruit & nuts
1.2
17Confectionery, sultana, chocolate-coated
1.1
18Chocolate, milk, with nuts
1.1
19Cake, mud, dark chocolate, homemade, uniced
1.1
20Chocolate, milk, fondant or caramel filled
1.0
21Confectionery, peanut, chocolate-coated
1.0
22Margarine spread, monounsaturated (~70% fat), reduced salt (sodium 350 mg/100 g), added phytosterols
0.89
23Margarine spread, monounsaturated, reduced fat (~55%) & salt (sodium 380 mg/100 g)
0.89
24Biscuit, sweet, chocolate chip, homemade from basic ingredients, fat not further defined
0.79
25Confectionery, dried fruit & nuts, chocolate-coated
0.78
26Bar, nougat & caramel centre, milk chocolate-coated
0.62
27Liquorice, chocolate-coated
0.47
28Slice, caramel
0.47
29Beverage base, chocolate flavour, added vitamins & minerals (Milo)
0.43
30Lamb, steak, boneless, lean, grilled, no added fat
0.31
31Spring roll, meat & vegetable filling, commercial, deep fried
0.31
32Lamb, steak, boneless, untrimmed, grilled, no added fat
0.27
33Lamb, diced, lean, stir-fried, no added fat
0.24
34Lamb, eye of loin, lean, microwaved, no added fat
0.24
35Lamb, fillet, lean, grilled, no added fat
0.24
36Lamb, mince, stir-fried, no added fat
0.24
37Mutton, roasting piece, with bone, leg, lean, roasted, no added fat
0.24
38Lamb, eye of loin, untrimmed, microwaved, no added fat
0.24
39Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat
0.24
40Lamb, stir-fry strips, lean, stir-fried, no added fat
0.24
41Lamb, with bone, shin, lean, casseroled, no added fat
0.24
42Lamb, stir-fry strips, untrimmed, stir-fried, no added fat
0.24
43Lamb, fillet, untrimmed, grilled, no added fat
0.23
44Lamb, diced, untrimmed, stir-fried, no added fat
0.23
45Lamb, chop, with bone, forequarter, lean, raw
0.22
46Lamb, steak, boneless, lean, raw
0.22
47Lamb, diced, lean, raw
0.22
48Lamb, cutlet or frenched cutlet, with bone, lean, raw
0.22
49Lamb, chop, with bone, chump, lean, raw
0.22
50Lamb, eye of loin, lean, raw
0.22

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where ergocalciferol value is zero or not measured.