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Dairy & meat substitutes

Soy beverage, reduced fat (~1%), added Ca & vitamins A, B1, B2 & B12

A dairy milk substitute prepared from soy beans with a reduced fat content of ~1%. Contains added calcium, potassium, magnesium, vitamins A, B1, B2, B12 and D.

Dairy & meat substitutesSource: Analysed

Per 100g of edible portion

187kJ
Energy
3.0g
Protein
0.90g
Fat, total
0.60g
Total dietary fibre
1.7g
Total sugars
45.0mg
Sodium

Quick FAQ

How many calories are in soy beverage?

Soy beverage, reduced fat (~1%), added Ca & vitamins A, B1, B2 & B12 contains approximately 45 calories (187 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in soy beverage?

There are 3g of protein per 100g of soy beverage, reduced fat (~1%), added ca & vitamins a, b1, b2 & b12.

How much sugar is in soy beverage?

Soy beverage, reduced fat (~1%), added Ca & vitamins A, B1, B2 & B12 contains 1.7g of total sugars per 100g, making it low in sugar.

How much fat is in soy beverage?

Soy beverage, reduced fat (~1%), added Ca & vitamins A, B1, B2 & B12 has 0.9g of total fat per 100g.

Is soy beverage high in fibre?

Soy beverage, reduced fat (~1%), added Ca & vitamins A, B1, B2 & B12 contains 0.6g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre187 kJ
Energy, without dietary fibre182 kJ

Carbohydrates

12 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose1.7 g
Maltose0 g
Lactose0 g
Galactose0 g
Total sugars1.7 g
Added sugars1.1 g
Free sugars1.1 g
Starch2.8 g
Raffinose0.90 g
Stachyose0.30 g

Minerals

22 nutrients
NutrientPer 100g
Aluminium72.7 ug
Arsenic0.50 ug
Cadmium0.50 ug
Calcium115 mg
Chromium0.60 ug
Chloride82.0 mg
Copper0.06 mg
Iodine1.3 ug
Iron0.46 mg
Lead0.50 ug
Magnesium13.0 mg
Manganese0.08 mg
Mercury0.50 ug
Molybdenum4.1 ug
Nickel20.0 ug
Phosphorus71.0 mg
Potassium189 mg
Selenium0.70 ug
Sodium45.0 mg
Zinc0.14 mg
Retinol80.0 ug
Vitamin A retinol equivalents80.0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan34.0 mg

Organic Acids

5 nutrients
NutrientPer 100g
Acetic acid0 g
Citric acid0.10 g
Lactic acid0 g
Malic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash0.90 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008704. All values per 100g of edible portion.