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Dairy & meat substitutes

Soy beverage, regular fat (~3%), added Ca & vitamins A, B1, B2 & B12

A dairy milk substitute prepared from soy beans with a fat content of 3%. Contains added calcium and vitamins A, B1, B2 and B12.

Dairy & meat substitutesSource: Analysed

Per 100g of edible portion

257kJ
Energy
4.4g
Protein
2.7g
Fat, total
0.60g
Total dietary fibre
2.6g
Total sugars
44.0mg
Sodium

Quick FAQ

How many calories are in soy beverage?

Soy beverage, regular fat (~3%), added Ca & vitamins A, B1, B2 & B12 contains approximately 61 calories (257 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in soy beverage?

There are 4.4g of protein per 100g of soy beverage, regular fat (~3%), added ca & vitamins a, b1, b2 & b12.

How much sugar is in soy beverage?

Soy beverage, regular fat (~3%), added Ca & vitamins A, B1, B2 & B12 contains 2.6g of total sugars per 100g, making it low in sugar.

How much fat is in soy beverage?

Soy beverage, regular fat (~3%), added Ca & vitamins A, B1, B2 & B12 has 2.7g of total fat per 100g.

Is soy beverage high in fibre?

Soy beverage, regular fat (~3%), added Ca & vitamins A, B1, B2 & B12 contains 0.6g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre257 kJ
Energy, without dietary fibre252 kJ

Carbohydrates

11 nutrients
NutrientPer 100g
Fructose0 g
Glucose0.10 g
Sucrose1.2 g
Maltose1.3 g
Lactose0 g
Total sugars2.6 g
Added sugars1.7 g
Free sugars1.7 g
Starch0.80 g
Raffinose0.90 g
Stachyose0.30 g

Minerals

25 nutrients
NutrientPer 100g
Aluminium75.0 ug
Arsenic0.40 ug
Cadmium0.40 ug
Calcium115 mg
Chromium0.50 ug
Chloride82.0 mg
Copper0.07 mg
Fluoride34.0 ug
Iodine1.3 ug
Iron0.47 mg
Lead0.50 ug
Magnesium21.0 mg
Manganese0.09 mg
Mercury0.50 ug
Molybdenum4.1 ug
Nickel20.0 ug
Phosphorus69.0 mg
Potassium191 mg
Selenium0.70 ug
Sodium44.0 mg
Sulphur22.0 mg
Zinc0.15 mg
Retinol80.0 ug
Vitamin A retinol equivalents80.0 ug
Biotin2.2 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan50.0 mg

Organic Acids

5 nutrients
NutrientPer 100g
Acetic acid0 g
Citric acid0.10 g
Lactic acid0 g
Malic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash0.60 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008720. All values per 100g of edible portion.