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Foods Highest in Histidine

Top 50 Australian foods ranked by histidine content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Tuna, canned in brine, drained
1,729
2Tuna, unflavoured, canned in water, drained
1,729
3Goat, meat, all cuts, lean, casseroled, no added fat
1,191
4Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,097
5Milk, cow, powder, skim
1,056
6Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,056
7Goat, meat, all cuts, untrimmed, casseroled, no added fat
1,006
8Bean, soya (soy), dried
948
9Tuna, yellowfin, fillet, baked, no added fat
944
10Rabbit, farmed, whole, raw
917
11Goat, leg, lean, baked, no added fat
914
12Whiting, King George, fillet, baked, no added fat
867
13Venison, leg medallion, lean, raw
866
14Seed, sunflower
853
15Cheese, cheddar, natural, regular fat
846
16Goat, forequarter, lean, baked, no added fat
836
17Chicken, thigh, lean flesh, baked, no added fat
829
18Turkey, breast, lean flesh, skin & fat, raw
829
19Salmon, pink, canned in brine, drained
823
20Tuna, yellowfin, fillet, steamed, no added fat
820
21Goat, meat, all cuts, lean, baked, no added fat
817
22Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
809
23Seed, sesame, unsalted
788
24Venison, mince, premium, raw
773
25Lentil, French, hulled, dry
770
26Gelatine, all types
760
27Bean, mung, whole, dried, uncooked
760
28Turkey, hindquarter, lean flesh, skin & fat, raw
756
29Flathead, fillet, baked, no added fat
743
30Snapper, fillet, steamed, no added fat
708
31Snapper, fillet, baked, no added fat
708
32Goat, loin, lean, baked, no added fat
700
33Lentil, hulled, dry
694
34Tuna, yellowfin, fillet, raw
689
35Lentil, green, hulled, dry
688
36Bream, fillet, baked, no added fat
677
37Morwong, fillet, grilled, no added fat
671
38Shark, fillet, without skin, baked, no added fat
654
39Nut, peanut, with skin, raw, unsalted
652
40Goat, loin, lean, raw
650
41Lentil, red, hulled, dry
626
42Goat, forequarter, lean, raw
619
43Whiting, King George, fillet, raw
607
44Bacon, middle rasher, untrimmed, raw
607
45Spread, yeast, vegemite
607
46Goat, meat, all cuts, lean, raw
601
47Goat, meat, all cuts, untrimmed, raw
563
48Nut, almond meal
544
49Nut, almond, with skin, raw, unsalted
544
50Flathead, fillet, raw
542

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where histidine value is zero or not measured.