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Foods Highest in Phenylalanine

Top 50 Australian foods ranked by phenylalanine content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Gelatine, all types
2,113
2Bean, soya (soy), dried
1,776
3Milk, cow, powder, skim
1,723
4Goat, meat, all cuts, lean, casseroled, no added fat
1,694
5Lentil, French, hulled, dry
1,485
6Seed, sunflower
1,463
7Nut, peanut, with skin, raw, unsalted
1,440
8Bean, mung, whole, dried, uncooked
1,435
9Goat, meat, all cuts, untrimmed, casseroled, no added fat
1,432
10Cheese, cheddar, natural, regular fat
1,421
11Bean, lima, dried
1,379
12Goat, leg, lean, baked, no added fat
1,363
13Lentil, hulled, dry
1,340
14Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,335
15Lentil, green, hulled, dry
1,328
16Goat, forequarter, lean, baked, no added fat
1,289
17Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,286
18Seed, sesame, unsalted
1,261
19Tuna, yellowfin, fillet, baked, no added fat
1,251
20Goat, meat, all cuts, lean, baked, no added fat
1,221
21Lentil, red, hulled, dry
1,207
22Flathead, fillet, baked, no added fat
1,196
23Nut, almond meal
1,168
24Nut, almond, with skin, raw, unsalted
1,168
25Tuna, unflavoured, canned in water, drained
1,132
26Tuna, canned in brine, drained
1,132
27Snapper, fillet, baked, no added fat
1,104
28Snapper, fillet, steamed, no added fat
1,104
29Whiting, King George, fillet, baked, no added fat
1,101
30Tuna, yellowfin, fillet, steamed, no added fat
1,088
31Rabbit, farmed, whole, raw
1,069
32Shark, fillet, without skin, baked, no added fat
1,064
33Bream, fillet, baked, no added fat
1,059
34Venison, leg medallion, lean, raw
1,054
35Morwong, fillet, grilled, no added fat
1,049
36Goat, loin, lean, baked, no added fat
1,011
37Chicken, thigh, lean flesh, baked, no added fat
1,010
38Spread, yeast, vegemite
995
39Salmon, pink, canned in brine, drained
976
40Venison, mince, premium, raw
941
41Turkey, breast, lean flesh, skin & fat, raw
927
42Tuna, yellowfin, fillet, raw
914
43Goat, forequarter, lean, raw
911
44Goat, loin, lean, raw
876
45Shark, fillet, without skin, steamed, no added fat
873
46Flathead, fillet, raw
873
47Goat, meat, all cuts, lean, raw
855
48Turkey, hindquarter, lean flesh, skin & fat, raw
845
49Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
842
50Nut, cashew, raw, unsalted
838

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where phenylalanine value is zero or not measured.