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Dairy & meat substitutes

Almond beverage, added sugar, unfortified

A dairy milk substitute made from water, almonds, sweetened with sugar or rice syrup.

Dairy & meat substitutesSource: Analysed

Per 100g of edible portion

115kJ
Energy
0.50g
Protein
1.4g
Fat, total
0.60g
Total dietary fibre
2.2g
Total sugars
53.0mg
Sodium

Quick FAQ

How many calories are in almond beverage?

Almond beverage, added sugar, unfortified contains approximately 27 calories (115 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in almond beverage?

There are 0.5g of protein per 100g of almond beverage, added sugar, unfortified.

How much sugar is in almond beverage?

Almond beverage, added sugar, unfortified contains 2.2g of total sugars per 100g, making it low in sugar.

How much fat is in almond beverage?

Almond beverage, added sugar, unfortified has 1.4g of total fat per 100g.

Is almond beverage high in fibre?

Almond beverage, added sugar, unfortified contains 0.6g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre115 kJ
Energy, without dietary fibre110 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose2.2 g
Maltose0 g
Lactose0 g
Total sugars2.2 g
Added sugars2.2 g
Free sugars2.2 g
Starch0.80 g

Minerals

19 nutrients
NutrientPer 100g
Aluminium0 ug
Arsenic0 ug
Cadmium0 ug
Calcium3.0 mg
Chromium0 ug
Copper0.04 mg
Iodine1.1 ug
Iron0 mg
Lead0 ug
Magnesium5.0 mg
Manganese0.03 mg
Molybdenum1.5 ug
Phosphorus11.0 mg
Potassium31.0 mg
Selenium0 ug
Sodium53.0 mg
Zinc0.05 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan5.0 mg

Organic Acids

6 nutrients
NutrientPer 100g
Acetic acid0 g
Citric acid0 g
Lactic acid0 g
Malic acid0 g
Propionic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash0.30 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009825. All values per 100g of edible portion.