Cake, chocolate, homemade, uniced
Home prepared chocolate cake made from common household ingredients such as flour, butter, sugar, egg, milk and cocoa.
Cereal based products and dishesSource: Recipe
Energy with dietary fibre
1,560kJ
Protein
7.9g
Fat, total
19.4g
Total dietary fibre
2.9g
Total sugars
17.9g
Sodium
422mg
Per 100g of edible portion
Quick FAQ
- How many calories are in cake?
- Cake, chocolate, homemade, uniced contains approximately 373 calories (1,560 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in cake?
- There are 7.9g of protein per 100g of cake, chocolate, homemade, uniced.
- How much sugar is in cake?
- Cake, chocolate, homemade, uniced contains 17.9g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in cake?
- Cake, chocolate, homemade, uniced has 19.4g of total fat per 100g.
- Is cake high in fibre?
- Cake, chocolate, homemade, uniced contains 2.9g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,560 kJ |
| Energy, without dietary fibre | 1,537 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 25.8 g |
| Protein | 7.9 g |
| Nitrogen | 1.4 g |
| Fat, total | 19.4 g |
| Total dietary fibre | 2.9 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 41.3 g |
| Available carbohydrate, with sugar alcohols | 41.3 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Glucose | 0.10 g |
| Sucrose | 16.2 g |
| Lactose | 1.2 g |
| Total sugars | 17.9 g |
| Added sugars | 15.9 g |
| Free sugars | 15.9 g |
| Starch | 23.4 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Arsenic | 1.4 ug |
| Cadmium | 2.4 ug |
| Calcium | 64.0 mg |
| Chromium | 1.5 ug |
| Copper | 0.35 mg |
| Iodine | 16.9 ug |
| Iron | 3.1 mg |
| Lead | 0.70 ug |
| Magnesium | 62.0 mg |
| Manganese | 0.77 mg |
| Molybdenum | 14.2 ug |
| Phosphorus | 307 mg |
| Potassium | 454 mg |
| Selenium | 9.6 ug |
| Sodium | 422 mg |
| Zinc | 1.1 mg |
| Retinol | 125 ug |
| Vitamin A retinol equivalents | 129 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 24.0 ug |
| Beta-carotene equivalents | 24.0 ug |
| Thiamin | 0.07 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.68 mg |
| Niacin derived from tryptophan | 1.7 mg |
| Niacin derived equivalents | 2.4 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 0.20 ug |
| Folate, natural | 22.0 ug |
| Folic acid | 0 ug |
| Total folates | 22.0 ug |
| Dietary folate equivalents | 22.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.26 ug |
| Ergocalciferol | 0.02 ug |
| 25-hydroxy cholecalciferol | 0.14 ug |
| 25-hydroxy ergocalciferol | 0.01 ug |
| Vitamin D3 equivalents | 0.99 ug |
| Alpha tocopherol | 0.60 mg |
| Vitamin E | 0.67 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 5.3 g |
| Total saturated fatty acids | 12.5 g |
| C18:1 | 3.8 g |
| Total monounsaturated fatty acids | 4.3 g |
| C18:2w6 | 0.58 g |
| C18:3w3 | 0.12 g |
| C20:5w3 | 0.10 mg |
| C22:5w3 | 2.0 mg |
| C22:6w3 | 9.6 mg |
| Total polyunsaturated fatty acids | 0.74 g |
| Total long chain omega 3 fatty acids | 11.6 mg |
| Total trans fatty acids | 402 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 99.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.3 g |
| Caffeine | 12.0 mg |
| Cholesterol | 113 mg |
Related Foods
- Cake mix, plain, dry powderCereal based products and dishes
- Cake or cupcake, sponge, plain, commercial, iced, unfilledCereal based products and dishes
- Cake, carrot, commercial, icedCereal based products and dishes
- Cake, carrot, homemade, icedCereal based products and dishes
- Cake, carrot, homemade, unicedCereal based products and dishes
- Cake, chocolate, homemade, icedCereal based products and dishes
- Cake, fruit, homemade, unicedCereal based products and dishes
- Cake, lamington, unfilledCereal based products and dishes
- Cake, mud, dark chocolate, commercial, chocolate ganache icingCereal based products and dishes
- Cake, mud, dark chocolate, homemade, chocolate ganache icingCereal based products and dishes
- Cake, mud, dark chocolate, homemade, unicedCereal based products and dishes
- Cake, plain butter cake, commercial, icedCereal based products and dishes
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002112. All values per 100g of edible portion.