Coconut, milk, canned, regular fat
Canned liquid extract of the flesh of a mature coconut, generally with added water.
Seed and nut products and dishesSource: Analysed
Energy with dietary fibre
620kJ
Protein
1.4g
Fat, total
15.4g
Total dietary fibre
0g
Total sugars
1.7g
Sodium
26.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in coconut?
- Coconut, milk, canned, regular fat contains approximately 148 calories (620 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in coconut?
- There are 1.4g of protein per 100g of coconut, milk, canned, regular fat.
- How much sugar is in coconut?
- Coconut, milk, canned, regular fat contains 1.7g of total sugars per 100g, making it low in sugar.
- How much fat is in coconut?
- Coconut, milk, canned, regular fat has 15.4g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 620 kJ |
| Energy, without dietary fibre | 620 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 77.6 g |
| Protein | 1.4 g |
| Nitrogen | 0.26 g |
| Fat, total | 15.4 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 1.7 g |
| Available carbohydrate, with sugar alcohols | 1.7 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 1.7 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 1.7 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 3.0 mg |
| Chromium | 1.5 ug |
| Copper | 0.18 mg |
| Iodine | 2.0 ug |
| Iron | 0.66 mg |
| Lead | 0 ug |
| Magnesium | 26.0 mg |
| Manganese | 0.46 mg |
| Molybdenum | 2.0 ug |
| Phosphorus | 40.0 mg |
| Potassium | 160 mg |
| Selenium | 0 ug |
| Sodium | 26.0 mg |
| Zinc | 0.31 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 1.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 6.0 ug |
| Beta-carotene equivalents | 6.0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.22 mg |
| Niacin derived equivalents | 0.22 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.20 mg |
| Vitamin E | 0.20 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0.09 g |
| C8 | 0.88 g |
| C10 | 0.72 g |
| C12 | 6.0 g |
| C14 | 2.4 g |
| C15 | 0 g |
| C16 | 1.9 g |
| C17 | 0 g |
| C18 | 0.54 g |
| C20 | 0.01 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 12.5 g |
| C14:1 | 0 g |
| C16:1 | 0 g |
| C17:1 | 0 g |
| C18:1 | 1.6 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 1.6 g |
| C18:2w6 | 0.33 g |
| C18:3w3 | 0 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.33 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 13.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.40 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
- Coconut, cream, regular fatSeed and nut products and dishes
- Coconut, fresh, mature fruit, fleshSeed and nut products and dishes
- Coconut, fresh, mature, water or juiceSeed and nut products and dishes
- Coconut, fresh, young or immature, fleshSeed and nut products and dishes
- Coconut, fresh, young or immature, water or juiceSeed and nut products and dishes
- Coconut, grated & desiccatedSeed and nut products and dishes
- Coconut, milk, canned, reduced fatSeed and nut products and dishes
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002991. All values per 100g of edible portion.