Cereal based products and dishes
Pie, savoury, chicken & vegetable, commercial
Commercially produced chicken and vegetable based filling enclosed in pastry, purchased frozen or ready to eat.
Cereal based products and dishesSource: Analysed
Per 100g of edible portion
988kJ
Energy
8.2g
Protein
11.0g
Fat, total
2.1g
Total dietary fibre
1.2g
Total sugars
400mg
Sodium
Quick FAQ
How many calories are in pie?
Pie, savoury, chicken & vegetable, commercial contains approximately 236 calories (988 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pie?
There are 8.2g of protein per 100g of pie, savoury, chicken & vegetable, commercial.
How much sugar is in pie?
Pie, savoury, chicken & vegetable, commercial contains 1.2g of total sugars per 100g, making it low in sugar.
How much fat is in pie?
Pie, savoury, chicken & vegetable, commercial has 11g of total fat per 100g.
Is pie high in fibre?
Pie, savoury, chicken & vegetable, commercial contains 2.1g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 988 kJ |
| Energy, without dietary fibre | 971 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 50.2 g |
| Protein | 8.2 g |
| Nitrogen | 1.3 g |
| Fat, total | 11.0 g |
| Total dietary fibre | 2.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 25.0 g |
| Available carbohydrate, with sugar alcohols | 25.0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.60 g |
| Maltose | 0.60 g |
| Lactose | 0 g |
| Total sugars | 1.2 g |
| Added sugars | 0.90 g |
| Free sugars | 0.90 g |
| Starch | 23.8 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 160 ug |
| Arsenic | 9.5 ug |
| Calcium | 30.0 mg |
| Copper | 0.08 mg |
| Iodine | 4.6 ug |
| Iron | 0.67 mg |
| Lead | 0 ug |
| Magnesium | 19.0 mg |
| Manganese | 0.43 mg |
| Molybdenum | 7.2 ug |
| Phosphorus | 110 mg |
| Potassium | 140 mg |
| Selenium | 12.0 ug |
| Sodium | 400 mg |
| Zinc | 0.56 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 12.0 ug |
Vitamins
26 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 12.0 ug |
| Beta-carotene | 63.0 ug |
| Beta-carotene equivalents | 69.0 ug |
| Thiamin | 0.14 mg |
| Riboflavin | 0.07 mg |
| Niacin | 1.5 mg |
| Niacin derived from tryptophan | 1.3 mg |
| Niacin derived equivalents | 2.8 mg |
| Pantothenic acid | 0.34 mg |
| Pyridoxine | 0.11 mg |
| Cobalamin | 0 ug |
| Folate, natural | 37.0 ug |
| Folic acid | 0 ug |
| Total folates | 37.0 ug |
| Dietary folate equivalents | 37.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.05 ug |
| Ergocalciferol | 0.05 ug |
| 25-hydroxy cholecalciferol | 0.05 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.35 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0.20 mg |
| Gamma tocopherol | 0.80 mg |
| Vitamin E | 0.08 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0.02 g |
| C6 | 0.01 g |
| C8 | 0.01 g |
| C10 | 0.03 g |
| C12 | 0.08 g |
| C14 | 0.36 g |
| C15 | 0.05 g |
| C16 | 2.8 g |
| C17 | 0.13 g |
| C18 | 1.8 g |
| C20 | 0.02 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 5.4 g |
| C14:1 | 0.04 g |
| C16:1 | 0.27 g |
| C17:1 | 0 g |
| C18:1 | 3.1 g |
| C20:1 | 0.03 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 3.5 g |
| C18:2w6 | 0.68 g |
| C18:3w3 | 0.16 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 10.5 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.85 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 326 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 75.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.3 g |
| Caffeine | 0 mg |
| Cholesterol | 22.0 mg |
Compare
Related Foods
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006656. All values per 100g of edible portion.