Sauce, pasta, basil pesto, commercial
Commercially prepared basil pesto flavoured pasta sauce. Commonly containing basil, vegetable and /or olive oil, cashews, pine nuts, water, cheese, sugar, salt and garlic.
Energy with dietary fibre
1,598kJ
Protein
5.3g
Fat, total
37.1g
Total dietary fibre
1.5g
Total sugars
2.1g
Sodium
1,251mg
Per 100g of edible portion
Quick FAQ
- How many calories are in sauce?
- Sauce, pasta, basil pesto, commercial contains approximately 382 calories (1,598 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in sauce?
- There are 5.3g of protein per 100g of sauce, pasta, basil pesto, commercial.
- How much sugar is in sauce?
- Sauce, pasta, basil pesto, commercial contains 2.1g of total sugars per 100g, making it low in sugar.
- How much fat is in sauce?
- Sauce, pasta, basil pesto, commercial has 37.1g of total fat per 100g.
- Is sauce high in fibre?
- Sauce, pasta, basil pesto, commercial contains 1.5g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,598 kJ |
| Energy, without dietary fibre | 1,586 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 46.1 g |
| Protein | 5.3 g |
| Nitrogen | 0.85 g |
| Fat, total | 37.1 g |
| Total dietary fibre | 1.5 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 7.4 g |
| Available carbohydrate, with sugar alcohols | 7.4 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.40 g |
| Glucose | 0.80 g |
| Sucrose | 0.90 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 2.1 g |
| Added sugars | 0.80 g |
| Free sugars | 0.80 g |
| Starch | 5.3 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 147 mg |
| Copper | 0 mg |
| Iodine | 6.0 ug |
| Iron | 1.4 mg |
| Magnesium | 32.0 mg |
| Manganese | 0.43 mg |
| Phosphorus | 20.0 mg |
| Potassium | 232 mg |
| Selenium | 5.5 ug |
| Sodium | 1,251 mg |
| Zinc | 1.1 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 51.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 306 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 306 ug |
| Thiamin | 0.08 mg |
| Riboflavin | 0.13 mg |
| Niacin | 2.8 mg |
| Niacin derived from tryptophan | 1.5 mg |
| Niacin derived equivalents | 4.3 mg |
| Pyridoxine | 0.25 mg |
| Cobalamin | 0.40 ug |
| Folate, natural | 34.0 ug |
| Folic acid | 0 ug |
| Total folates | 34.0 ug |
| Dietary folate equivalents | 34.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 5.4 mg |
| Vitamin E | 5.4 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 6.9 g |
| Total monounsaturated fatty acids | 21.7 g |
| C18:2w6 | 4.8 g |
| C18:3w3 | 1.5 g |
| C20:5w3 | 2.1 mg |
| C22:5w3 | 3.9 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 6.3 g |
| Total long chain omega 3 fatty acids | 6.0 mg |
| Total trans fatty acids | 35.8 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 86.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 4.5 g |
| Caffeine | 0 mg |
| Cholesterol | 8.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008029. All values per 100g of edible portion.